Yulekage
From darlenel 15 years ago
- 25 minutes to make
- Serves 4
This recipe came from Blue Ribbon Baking with Marjorie, Marjorie Johnson won so may Blue r Ribbons at the Minnesota State Fair that she's banned from competition to other a chance. She has appears on the Rosie O"Donnell and Jay Leno Show. Read more I just made this bread and it's some work but worth it. See less
Ingredients
- Dough shopping list
- 1 cup water (105-115 degrees F) shopping list
- 2 pkgs active dry yeast shopping list
- 1/3 cup nonfat dry milk shopping list
- 1/3 cup honey shopping list
- 1/3 cup butter shopping list
- 1 tsp salt shopping list
- 1 tsp ground cardamon shopping list
- 2 eggs shopping list
- 3-1/2 to 4 cup bread flour shopping list
- 1/2 cup chopped candied fruit shopping list
- 1/2 cup chopped red and green candied cherries shopping list
- 1/2 cup raisins shopping list
- 1/2 cup chopped walnuts or pecans shopping list
- powdered sugar icing shopping list
- 1 TBSP butter shopping list
- 1 TBSP milk shopping list
- 1 CUP powdered sugar shopping list
- 1/4 TSP vanilla OR almond extract shopping list
How to make it
- Equipment
- Kitchen Aid electric mixer
- Thermometer
- Dissolve yeast in water in a large electric mixing bowl. Add honey, butter,salt, cardomon,eggs and 2 cups of flour. Blend together on low speed. Beat 4 minutes on med speed.. Strir in the candied fruit, cherries, nuts, and raisens. Add remaing flour to make a soft dough. Knead for 10 minutes or until dough is soft and elastic. Place in a greased bowl,cover and let rise in a warm place. (I use my over the stove microwave with the light on). Temp 80 -85 degrees/ until double in size. Punch down at let rest covered for 15 minutes. Divide dough into 4 equal portions. If you have a scale that would be 3/4 pound. Put in 4 greased loaf pans (3-1/2" x 7-1/2')
- Cover and let rise in a warm place until double in size. Place loaf pans on on cookie sheet and bake in a preheated oven 350 degrees for 25 minutes or until golden brown. (At this point I use a instant read digital thermomter to 200 degrees to make sure the center is done. Brush top with unsalted butter and cool. When cool frost with Powder sugar icing and top with chopped red and green cherries.
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