Recipe

Mango Blueberry Kanten Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 12 months ago This reminds me of mango pudding, the tasty gelatin yet creamy dessert you get at Chinese restaurants. Dairy-free, gluten-free, vegan, vegetarian, and wheat-free. source: artsy-foodie.com Prep:5m Cook:10m Servings:6	Lillyann
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Fans

midgelet

Ingredients

3 cups diced ripe mango

1 cup 100% white grape juice

2 tablespoons agar agar flakes (available in natural food stores)

1/2 cup frozen or fresh blueberries

Directions

In a small sauce pan, bring the white grape juice to a boil. Add the agar agar, simmer while whisking until flakes melt into the juice (about 5 minutes).

Put mango pieces and agar agar juice mixture into a blender and process until smooth. Transfer to a loaf pan (pyrex or ceramic is best). Add blueberries and smooth out by gently pounding loaf pan on the counter. This will help remove any air bubbles. Store in the refrigerator and let set for at least 4 hours. Gently unmold onto a platter or serve straight out of the dish.

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Comments

babyhomersmommy 12 months ago said:
The word kanten caught my eye as I know it as an Asian product from my childhood. Sounds very fresh and healthy. Thank you for sharing this recipe.

midgelet 12 months ago said:
Nice post!

22566 12 months ago said:
Different,Thank-you

Kind Regards

marmay 10 months, 4 weeks ago said:
I have to try this-i love mango and blueberries, what could be better

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