Recipe

Irish Cream Cheesecake Recipe

	Grizzlybear / All my dishes 1 year, 4 months ago Thsi is defently a cheese you must try at least once.MMMMM Prep:20m Cook:20m Servings:8	Grizzlybear
	yeah buddy

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Ingredients

1 cup Graham Cracker Crumbs

1/4 cup Sugar

1/4 cup Margarine -- melted

1 each Env. Unflavored Gelatin

1/2 cup Cold Water

1 cup Sugar

3 each Large Eggs -- Separated

16 ounces Cream Cheese -- Softened

2 tablespoon Cocoa

2 tablespoon Bourbon

1 cup Whipping Cream – Whipped

Directions

Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan.

Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.

Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended. Gradually add gelatin mixture and bourbon, mixing until well blended.

Chill until thickened, but not set.

Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form. Fold egg whites and whipped cream into cheese mixture and pour over crust.

Chill until firm.

Garnish with chocolate curls and small silver candy balls, if desired. VARIATION: Substitute 2 T cold coffee for bourbon.

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