Overnight Tuna Casserole Dated 1952
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
OVERNIGHT TUNA CASSEROLE DATED 1952 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vega Estate in Longview, Texas in 1990.
Ingredients
- 1 can cream of celery soup shopping list
- 1 cup milk shopping list
- 1 can water packed tuna drained and flaked shopping list
- 1 cup uncooked elbow macaroni shopping list
- 3 tablespoons mustard shopping list
- 1 tablespoon sour cream shopping list
- 1 cup fresh peas shopping list
- 1/2 cup chopped yellow onion shopping list
- 1 cup grated swiss cheese shopping list
How to make it
- Whisk soup and milk in saucepan until blended.
- Add remaining ingredients except 1/4 cup cheese then cover and refrigerate overnight.
- Bake at 350 for 30 minutes then sprinkle remaining cheese on top.
- Place back in oven for 2 minutes while cheese melts.
The Rating
Reviewed by 5 people-
~Hello~
'Oldies but Goodies' are often the Best "5"FORK!!!!!
~*~ mj ~*~
mjcmcook
in Beach City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "