Recipe

Overnight Tuna Casserole Dated 1952 Recipe

	Chefmeow / All my dishes 11 months ago OVERNIGHT TUNA CASSEROLE DATED 1952 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vega Estate in Longview, Texas in 1990. Prep:10m Cook:30m Servings:6	Chefmeow
	easy main casserole savory creamy fish tuna macaroni pease onion

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Ingredients

1 can cream of celery soup

1 cup milk

1 can water packed tuna drained and flaked

1 cup uncooked elbow macaroni

3 tablespoons mustard

1 tablespoon sour cream

1 cup fresh peas

1/2 cup chopped yellow onion

1 cup grated Swiss cheese

Directions

Whisk soup and milk in saucepan until blended.

Add remaining ingredients except 1/4 cup cheese then cover and refrigerate overnight.

Bake at 350 for 30 minutes then sprinkle remaining cheese on top.

Place back in oven for 2 minutes while cheese melts.

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Comments

mjcmcook 11 months ago said:
~Hello~
'Oldies but Goodies' are often the Best "5"FORK!!!!!
~*~ mj ~*~

lacrenshaw 11 months ago said:
Peas with tuna.... hmmmm. Not to sure about that but, hey! I'll try anything once. Thanks, meow!
Lorraine

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