Ingredients

How to make it

  • 1. Preheat oven to 425 F.
  • 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a casserole dish.
  • 3. In a seperate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
  • 4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Reviews & Comments 7

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  • candyd 6 years ago
    Made this this evening. Happy Mothers Day to me. It was wonderful. My husband raved about it. It's quick, simple, delicious, and will be added to "my friends for dinner" recipes.
    Thank you.
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    " It was excellent "
    beachhutgal ate it and said...
    We tried this last night and actually doubled the amount of scallops for our family of six. I used Japanese Panko breadcrumbs too. it was a big hit with everyone. Thanks for a new family favorite!
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  • mrspotatohead 7 years ago
    This sounds fantastic! Definitely bookmarking
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  • chefmeow 7 years ago
    Yummy. This is on my list of must trys. Thanks for sharing.
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    " It was excellent "
    foodandaflick ate it and said...
    This sounds wonderful!!
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  • borinda 7 years ago
    Thank you for thinking to share this with me. As an ex Easterner I love seafood. I'll look forward to trying this recipe.
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  • magpieno6 7 years ago
    I LOVE ALL SORTS OF FISH AND THIS SOUNDS REALLY GOOD. THANKS FOR SHARING
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