Baked Sea Scallops
From pudgy47 16 years ago
- 14 minutes to make
- Serves 4
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked.
Ingredients
- 16 sea scallops, rinsed and drained shopping list
- 5 TBS. butter, melted shopping list
- 5 cloves garlic, minced shopping list
- 2 shallots, chopped shopping list
- 3 pinches ground nutmeg shopping list
- salt and pepper to taste shopping list
- 1 cup bread crumbs shopping list
- 4 TBS. olive oil shopping list
- 1/4 cup chopped parsley shopping list
- lemon wedges for garnish shopping list
How to make it
- 1. Preheat oven to 425 F.
- 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a casserole dish.
- 3. In a seperate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- 4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
The Rating
Reviewed by 2 people-
We tried this last night and actually doubled the amount of scallops for our family of six. I used Japanese Panko breadcrumbs too. it was a big hit with everyone. Thanks for a new family favorite!
beachhutgal
in Pembroke loved it
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This sounds wonderful!!
foodandaflick
in Overland Park loved it
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