Recipe

Baked Sea Scallops Recipe

	Pudgy47 / All my dishes 2 years, 5 months ago Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked. Prep:10m Cook:14m Servings:4	Pudgy47
	sea scallops

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Ingredients

16 sea scallops, rinsed and drained

5 TBS. butter, melted

5 cloves garlic, minced

2 shallots, chopped

3 pinches ground nutmeg

salt and pepper to taste

1 cup bread crumbs

4 TBS. olive oil

1/4 cup chopped parsley

lemon wedges for garnish

Directions

1. Preheat oven to 425 F.

2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a casserole dish.

3. In a seperate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.

4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

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Comments

magpieno6 2 years, 5 months ago said:
I LOVE ALL SORTS OF FISH AND THIS SOUNDS REALLY GOOD. THANKS FOR SHARING

borinda 2 years, 5 months ago said:
Thank you for thinking to share this with me. As an ex Easterner I love seafood. I'll look forward to trying this recipe.

foodandaflick 2 years, 5 months ago said:
This sounds wonderful!!

chefmeow 2 years, 5 months ago said:
Yummy. This is on my list of must trys. Thanks for sharing.

mrspotatohead 2 years, 5 months ago said:
This sounds fantastic! Definitely bookmarking

beachhutgal 1 year, 7 months ago said:
We tried this last night and actually doubled the amount of scallops for our family of six. I used Japanese Panko breadcrumbs too. it was a big hit with everyone. Thanks for a new family favorite!

candyd 1 year, 6 months ago said:
Made this this evening. Happy Mothers Day to me. It was wonderful. My husband raved about it. It's quick, simple, delicious, and will be added to "my friends for dinner" recipes.
Thank you.

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