Recipe
Special Turtle Cheesecake Recipe
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Magali777 / All my dishes 11 months, 3 weeks ago
This is a great cheesecake from my recent class with a great chef, hope you like it
Prep:25m Cook:5560m Servings:12
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 Magali777 |
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Fans
Ingredients
- CRUST
- 150 gr. Oreo cookies
- 30 gr. pecans
- 25 gr. Melted butter
- CHOCOLATE AND PECAN FILLING
- 768 grs. Cream cheese
- 100 grs. sugar
- 35grs. Cornstarch
- 3 eggs
- 1 egg yolk
- 15 grs. Vanilla extract
- 20 grs cocoa
- 40 grs.caster sugar
- 60 ml amaretto liquor
- 50 grs.
- TOFFEE
- 150 grs. Sugar
- 135 grs . whipped cream
- Preheat oven to 300F.
- CRUST
- Combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan.
- FILLING
- In a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch.
- Add egg yolk and eggs one by one, then the vanilla, beat until smooth.
- Take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans.
- TOFFEE
- In a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended.
- ENSAMBLE
- Pour over the crust a part of the plain cheesecake mix, then the chocolate mix and the toffee, the 3 layers in an irregular form.
- Then do the layers again.
- Bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it´s not done, it will stand and finish it´s cooking outside, if you really feel it´s undercooked leave it in the switched off oven for 25 min, or overnight.
Directions
- CRUST
- Combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan.
- FILLING
- In a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch.
- Add egg yolk and eggs one by one, then the vanilla, beat until smooth.
- Take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans.
- TOFFEE
- In a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended.
- ENSAMBLE
- Pour over the crust a part of the plain cheesecake mix, then the chocolate mix and the toffee, the 3 layers in an irregular form.
- Then do the layers again.
- Bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it´s not done, it will stand and finish it´s cooking outside, if you really feel it´s undercooked leave it in the switched off oven for 25 min, or overnight.
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lacrenshaw 11 months, 3 weeks ago said:
Magali,
I thank you for all of the tips you have posted but special thanks for the recipe posted here. It is absolutely beautiful and I can only think it will taste even better. You have my five and my thanks, magali!
Lorraine
minitindel 11 months, 3 weeks ago said:
Magali simply beautiful my friend and i love turtle cheesecakes yummmmmmm flagged as beautiful
10 plus
tink
momo_55grandma 11 months, 3 weeks ago said:
Awsome turtle cake {a high5 plus} thanks
jett2whit 11 months, 3 weeks ago said:
Oh my goodness! My daughter wants this for her birthday cake tomorrow. High 5
angieaugusta 11 months, 3 weeks ago said:
Wow...just loved it....great post..tx maga...hi5
berry 11 months, 3 weeks ago said:
Maga... this is one of your winner recipes... beautiful, beautiful...
Great pictures!
elgab89 11 months, 1 week ago said:
Another awesome recipe - of course, it is made by Magali!
greekgirrrl 10 months, 3 weeks ago said:
Unbelievably beautiful looking! And I'm sure just as delicious as it looks. High 5!!