How to make it

  • Cook leeks and garlic in hot oil in a large skillet for 5 minutes or until tender. Remove from heat; stir in raosted pepper, mustard, and herbs. Cool slightly; stir in cheese. Set aside.
  • Roll one piecrust into a rough 12-inch circle. Place on baking sheet. Spoon leek mixture into the center of piecrust, leaving a 2-inch border. Fold border up over leek mixture. Brush milk onto top and sides of crust. Sprinkle with 1 tablespoon of the nuts. Bake in a 375 degree F oven for 20 to 25 minutes or until crust is golden. Cool 10 minutes on baking sheets. Cut tart into 12 wedges. Serve warm or at room temperature.

Reviews & Comments 2

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  • notyourmomma 11 years ago
    This does sound amazing. Leeks are the most wonderful of the onion family. What a wonderful combination of herbs and I can't wait to try this.
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  • invisiblechef 12 years ago
    This sounds amazing. I love leeks, and most of these herbs I have growing already. Beautiful picture.

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