Recipe

Leek Tart With Fresh Herbes De Provence Recipe

Add Step-by-Step Photos	Dmiller64116 / All my dishes 1 year, 1 month ago This is a lovely appetizer that can be served as a main course. Make it when fresh herbs are available and use mixtures and quantities to your taste. Prep:30m Cook:25m Servings:12	Dmiller6411
	french beautiful colorful

Does this look good? Yeah! / Nope

Recent Gawkers

c2max

Ingredients

4 medium leeks, thinly sliced (1 1/2 cups)

3 cloves garlic, minced

2 tablespoons olive oil

1 T fresh thyme, chopped

1 T fresh rosemary, chopped

1 T fresh basil, chopped

1/2 T fresh sage, chopped

1/2 T oregano, chopped

1 t. fennel seed

1 t. lavender (optional but traditional)

1/2 cup chopped roasted red pepper

1 tablespoons Dijon-style mustard

4 ounces Gruyere cheese or Swiss cheese, shredded (1 cup)

1 unbaked piecrust

1 tablespoons milk

2 tablespoons chopped almonds or walnuts

Directions

Cook leeks and garlic in hot oil in a large skillet for 5 minutes or until tender. Remove from heat; stir in raosted pepper, mustard, and herbs. Cool slightly; stir in cheese. Set aside.

Roll one piecrust into a rough 12-inch circle. Place on baking sheet. Spoon leek mixture into the center of piecrust, leaving a 2-inch border. Fold border up over leek mixture. Brush milk onto top and sides of crust. Sprinkle with 1 tablespoon of the nuts. Bake in a 375 degree F oven for 20 to 25 minutes or until crust is golden. Cool 10 minutes on baking sheets. Cut tart into 12 wedges. Serve warm or at room temperature.

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

invisiblechef 1 year ago said:
This sounds amazing. I love leeks, and most of these herbs I have growing already. Beautiful picture.

notyourmomma 5 months, 3 weeks ago said:
This does sound amazing. Leeks are the most wonderful of the onion family. What a wonderful combination of herbs and I can't wait to try this.

Add a Comment