QUICK TASTY YEAST DINNER ROLLS
From lizzynola 16 years ago
- 20-25 minutes to make
- Serves 24
These are good whe you need rolls in a hurry.
Ingredients
- 1 cup war water shopping list
- 1/3 cup butter flavored shortening, melted shopping list
- 1 T. sugar shopping list
- 1 & 1/2 t. salt shopping list
- 2 packages of dry yeast shopping list
- 1 large egg shopping list
- 2 T. butter, melted shopping list
- 3 & 1/2 cups flour White Lily is best) shopping list
How to make it
- In a bowl, mix the water, shortening, sugar, and salt.
- Add yeast and mix well
- Blend in the egg
- Gradually add the flour, and mix until dough is well blended and soft (you will have a soft dough)
- On a floured board roll or pat the dought into a rectangle shape.
- Fit the dough into a well greased 9X13 inch baking pan like Pyrex.
- With a sharp knife, cut into 24 1X4 inch pieces.
- Brush cut sides with melted butter.
- Allow to rise until doubled which will take only about half hour.
- Bake in preheated 425 degree over for about 20 minutes or until golden brown.
The Rating
Reviewed by 4 people-
soft and fluffy on the inside, crunchy on the outside. Quite good.
warrickka
in mommasaysnotposed2tell loved it
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Ditto Warrickka.
See Quick Tasty Yeast Dinner Rolls for more puffery.
pointsevenout
in Athens loved it
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Yep, just the same results for me! Added a bit more in the IMI thread below and a couple of pictures.
frankieanne
in Somewhere loved it
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