None Better Sausage Stuffed Onions
From chefmeow 15 years agoIngredients
- 8 medium white onions shopping list
- 1/4 cup butter shopping list
- 1/2 pound sausage shopping list
- 1-1/4 cups soft bread crumbs shopping list
- 1/3 cup light cream shopping list
- 1/4 cup chopped parsley shopping list
- 1/4 teaspoon thyme shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 cup beef stock shopping list
- 1/2 cup dry white wine shopping list
How to make it
- Scoop out centers of peeled onions leaving 1/4" thick shell then chop centers to equal 1-1/2 cups.
- Blanch cases for 5 minutes and turn upside down to drain.
- Sauté chopped onion in 1/4 cup butter until lightly colored then add sausage.
- Cook a few more minutes then stir in 1-1/4 cups bread crumbs which have been soaked in cream.
- Simmer 5 minutes then add parsley, thyme, salt and pepper.
- Fill shells with stuffing and put in a buttered shallow dish.
- Pour stock and wine around them and bring to boil on top of stove.
- Bake at 350 for 45 minutes basting several times then transfer onions to serving dish.
- Reduce juices by half then pour over onions and sprinkle with additional chopped parsley.
The Rating
Reviewed by 7 people-
I love onions, this sounds like a good way to have them. Thanks
dragonwings647 in Duchesne loved it -
would love to make this.. sounds yummy
chandrima in Delhi loved it -
Wow, this is truly gormet and delicious sounding recipe! Love it, saved it and will try soon, thanks!
juels in Clayton loved it
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