How to make it

  • Scoop out centers of peeled onions leaving 1/4" thick shell then chop centers to equal 1-1/2 cups.
  • Blanch cases for 5 minutes and turn upside down to drain.
  • Sauté chopped onion in 1/4 cup butter until lightly colored then add sausage.
  • Cook a few more minutes then stir in 1-1/4 cups bread crumbs which have been soaked in cream.
  • Simmer 5 minutes then add parsley, thyme, salt and pepper.
  • Fill shells with stuffing and put in a buttered shallow dish.
  • Pour stock and wine around them and bring to boil on top of stove.
  • Bake at 350 for 45 minutes basting several times then transfer onions to serving dish.
  • Reduce juices by half then pour over onions and sprinkle with additional chopped parsley.

Reviews & Comments 8

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    " It was excellent "
    doubled ate it and said...
    Absolutely delicious! First time I made them was with hamburger. Im definitely trying them with local hot sausage tomorrow. big 5!
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  • gigilovescats2 10 years ago
    This would be greattttt with vidalia onions and our local market jalepano cheese sausage! Thank you for the share once again!
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    " It was good "
    fab44me ate it and said...
    I think I just drooled on my keyboard!
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    " It was excellent "
    juels ate it and said...
    Wow, this is truly gormet and delicious sounding recipe! Love it, saved it and will try soon, thanks!
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    " It was excellent "
    chandrima ate it and said...
    would love to make this.. sounds yummy
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  • meileen 10 years ago
    Really good recipe thanks for sharing this one!
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    " It was excellent "
    dragonwings647 ate it and said...
    I love onions, this sounds like a good way to have them. Thanks
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  • marthacheves 10 years ago
    This sounds so good. I love cooked onions and I really love sausage!
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