Recipe

None Better Sausage Stuffed Onions Recipe

	Chefmeow / All my dishes 11 months, 2 weeks ago These are so good, I can't get enough of them. I served them often as a side dish with pork or chicken but also have eaten the leftovers as a main dish with a salad. Greatness. Enjoy Prep:10m Cook:45m Servings:8	Chefmeow
	easy side onions stuffed sausage cream thyme

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Ingredients

8 medium white onions

1/4 cup butter

1/2 pound sausage

1-1/4 cups soft bread crumbs

1/3 cup light cream

1/4 cup chopped parsley

1/4 teaspoon thyme

1 teaspoon salt

2 teaspoons freshly ground black pepper

1 cup beef stock

1/2 cup dry white wine

Directions

Scoop out centers of peeled onions leaving 1/4" thick shell then chop centers to equal 1-1/2 cups.

Blanch cases for 5 minutes and turn upside down to drain.

Sauté chopped onion in 1/4 cup butter until lightly colored then add sausage.

Cook a few more minutes then stir in 1-1/4 cups bread crumbs which have been soaked in cream.

Simmer 5 minutes then add parsley, thyme, salt and pepper.

Fill shells with stuffing and put in a buttered shallow dish.

Pour stock and wine around them and bring to boil on top of stove.

Bake at 350 for 45 minutes basting several times then transfer onions to serving dish.

Reduce juices by half then pour over onions and sprinkle with additional chopped parsley.

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Comments

marthacheves 11 months, 2 weeks ago said:
This sounds so good. I love cooked onions and I really love sausage!

dragonwings647 11 months, 2 weeks ago said:
I love onions, this sounds like a good way to have them. Thanks

meileen 11 months, 2 weeks ago said:
Really good recipe thanks for sharing this one!

chandrima 11 months, 2 weeks ago said:
Would love to make this.. sounds yummy

juels 11 months, 2 weeks ago said:
Wow, this is truly gormet and delicious sounding recipe! Love it, saved it and will try soon, thanks!

fab44me 11 months, 2 weeks ago said:
I think I just drooled on my keyboard!

gigilovescats2 11 months, 2 weeks ago said:
This would be greattttt with vidalia onions and our local market jalepano cheese sausage! Thank you for the share once again!

doubled 1 month, 1 week ago said:
Absolutely delicious! First time I made them was with hamburger. Im definitely trying them with local hot sausage tomorrow. big 5!

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