Ingredients

How to make it

  • In a skillet over medium heat, brown Italian sausage (breaking it up into small pieces), onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1-1/2 teaspoons salt, diced tomatoes, tomato paste and tomato sauce. Simmer for 30 to 45 minutes, stirring occasionally.
  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
  • In a medium bowl, mix together eggs, ricotta, the 1/2 cup of Parmesan cheese, parsley and 1 teaspoon salt.
  • Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish (I sprayed mine lightly with Canola spray first). Cover noodles with 1/3 of the ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles, the sauce and last of the ricotta mixture. Sprinkle additional Parmesan cheese over the top.
  • Spray the underside of a large piece of aluminum foil with cooking spray. Cover the dish. Bake in the preheated oven 60 minutes. Uncover and cook an additional 30 minutes.
  • Let stand 10 minutes before serving.

Reviews & Comments 5

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  • lilmrsgif 2 years ago
    cant wait to try this recipe! thanks for sharing :)
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    " It was excellent "
    pleclare ate it and said...
    This looks delicious Brown sugar is interesting twist.
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    " It was excellent "
    chihuahua ate it and said...
    Sounds fantastic. I don't know how I missed this!
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  • binky67 5 years ago
    Mmmmm, I love a good lasagna!!
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  • petunia97 5 years ago
    Wow! sounds delicious!
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