Tangy Kielbasa
From chefmeow 15 years agoIngredients
- 1 jar red currant jelly shopping list
- 1-1/4 pounds fully cooked kielbasa sausage thinly sliced shopping list
How to make it
- Cook jelly in large saucepan over medium heat stirring constantly until jelly melts.
- Add sausage and stir well then bring to a boil.
- Cover, reduce heat and simmer 30 minutes then serve warm.
People Who Like This Dish 3
- lumpy1 Markham, IL
- jenniferbyrdez Kenner, LA
- juels Clayton, NC
- lovemybirds Dayton, OH
- dollhead Mechanicville, US
- crazeecndn Edmonton, CA
- dragonwings647 Duchesne, UT
- chefmeow Garland, TX
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The Rating
Reviewed by 6 people-
This sounds tasy. Thanks
dragonwings647 in Duchesne loved it -
Love red currant! This sounds different and yummy!
juels in Clayton loved it -
i think i would prefer this over meatballs in grape jelly. holly
lumpy1 in Markham loved it
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