Ingredients

How to make it

  • Cook jelly in large saucepan over medium heat stirring constantly until jelly melts.
  • Add sausage and stir well then bring to a boil.
  • Cover, reduce heat and simmer 30 minutes then serve warm.

Reviews & Comments 3

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    " It was excellent "
    lumpy1 ate it and said...
    i think i would prefer this over meatballs in grape jelly. holly
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    " It was excellent "
    juels ate it and said...
    Love red currant! This sounds different and yummy!
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    " It was excellent "
    dragonwings647 ate it and said...
    This sounds tasy. Thanks
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