Recipe

Tangy Kielbasa Recipe


Tangy Kielbasa Recipe Chefmeow / All my dishes
1 year ago
TANGY KIELBASA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pride Estate in Irving, Texas in 1990.
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 1 jar red currant jelly
  • 1-1/4 pounds fully cooked kielbasa sausage thinly sliced

Directions
  1. Cook jelly in large saucepan over medium heat stirring constantly until jelly melts.
  2. Add sausage and stir well then bring to a boil.
  3. Cover, reduce heat and simmer 30 minutes then serve warm.

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Comments

dragonwings647 1 year ago said:
This sounds tasy. Thanks

juels 1 year ago said:
Love red currant! This sounds different and yummy!

lumpy1 1 year ago said:
I think i would prefer this over meatballs in grape jelly. holly


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4.8

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