Dreena Inspired Drop Cookies
From jo_jo_ba 16 years ago
- 11 minutes to make
- Serves 16
The original recipe for these cookies was featured on FoodTV.ca and was written by Dreena Burton. She made them with pecans, chocolate chips, almond extract and dried cherries, so I turned the recipe on it's head and morphed it into this! Read more One thing remains the same: you'll have a hard time believing that these tasty morsels have no dairy, eggs, or wheat. Original recipe can be found here: http://www.foodtv.ca/BLOG/arch ive/2008/12/04/12-days-of- holiday-treats-day-4-dreen a-burton-s-wheat-free-choc olate-cherry-pecan-cookies.aspx See less
Ingredients
- 1 cup spelt flour shopping list
- 1/3 cup ground hazelnuts shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- 1/4 cup brown sugar shopping list
- 1/4 tsp salt shopping list
- 1/3 cup maple syrup shopping list
- 1 tbsp vanilla shopping list
- 1/4 cup canola oil shopping list
- 1/4 cup dried cranberries shopping list
- 1/4 cup raisins shopping list
- 1/4 cup chocolate chips shopping list
How to make it
- Preheat oven to 350°F, line baking sheets with parchment or Silpat.
- Combine the dry ingredients in a large bowl.
- Separately, mix syrup with the vanilla and oil.
- Add the wet mixture to the dry ingredients, stirring until just combined.
- Add cranberries, raisins, and chocolate chips; mix in well.
- Bake 11 minutes, until just golden (do not overbake!).
- Let cool on the sheet for no more than 1 minute before moving to a cooling rack.
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