Recipe

Sweet Potato Biscuits With Bacon And Thyme Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 11 months, 2 weeks ago They turned out to be just the way I wanted. A tiny bit sweet, slightly salty and smoky from the bacon, and the fresh thyme adds that extra dimension to set these apart from anything you would expect to come from a yellow cardboard box. source: pinchmysalt.com... More Prep:10m Cook:10m Servings:8	Lillyann
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Ingredients

2 C. Bisquick baking mix

4 slices bacon, cooked and chopped

1 heaping teaspoon fresh chopped thyme leaves

1/2 cup milk

1/2 cup mashed sweet potato

1 T. brown sugar

all purpose flour for dusting counter

Directions

Preheat oven to 450 degrees and line a baking sheet with parchment paper. Dust a counter top lightly with flour.

In a medium bowl, combine baking mix, bacon, and chopped thyme. In a separate bowl, whisk together the sweet potato, milk, and brown sugar.

Pour wet mixture into dry mixture and stir until just combined.

Dump mixture out onto a floured counter and knead a few times just to finish mixing the dough.

Pat out into a circle about 1/2 inch thick. Cut biscuits and arrange them on a parchment-lined baking sheet.

Bake at 450 degrees for 8 - 10 minutes until just lightly browned on top.

7. Enjoy warm with a little butter.

Recipe notes: To make 1/2 cup of mashed sweet potatoes, I just peeled one smallish sweet potato, cut it into chunks, and boiled it for about 15 minutes until it was fork tender. I put the potato through a food mill, but you can mash it however you like. Just make sure that it’s tender enough not to leave little chunks in your biscuits! You could also mash a leftover baked sweet potato.

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