Recipe

Easy Italian Herb Focaccia Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 11 months, 1 week ago Another recipe from our paper. Servings:8	Blueeyes68k
	easy italian herb focaccia

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angelinaw

herby

midgelet

Ingredients

Easy Italian Herb Focaccia

Prep Time 10 minutes ~ Rise Time: 45 minutes, total

Bake Time 30 to 35 minutes ~ Serves: 8

Ingredients

3-1/4 cups King Arthur All-Purpose Flour

1 envelope Fleischmann's RapidRise Yeast

1 tablespoon sugar

1 teaspoon salt

1/4 cup extra virgin olive oil, divided

1-2/3 cups very warm water (120 degrees F to 130 degrees F)

2 tablespoons shredded Parmesan cheese

1 tablespoon Spice Island Herb Seasoning

Directions

MIX flour, undissolved yeast, sugar and salt in a large bowl.

Add 2 tablespoons olive oil and water, stirring until well mixed.

Spread dough into greased 13 x 9-inch pan. Cover

LET RISE until doubled, about 30 minutes.

POKE multiple holes into the dough using the handle of a wooden spoon.

Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover

LET RISE and additional 15 minutes while oven preheats to 375 degrees F.

BAKE 30 to 35 minutes untis lightly browned.

Cool slightly and cut into slices; serve warm.

If desired, serve with additional olive oil for dipping.

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Comments

momo_55grandma 11 months, 1 week ago said:
Another great awsome post thanks high5

lilliancooks 11 months, 1 week ago said:
I love focaccia! I made a really amazing one recently. The recipe was from Allrecipes.com I used it to make Paninis. This one sounds very close to that one, so its probably amazing also! Great post!

herby 11 months, 1 week ago said:
I agree !

midgelet 11 months, 1 week ago said:
Great post!

goblue434 11 months, 1 week ago said:
Yummm!

juels 11 months, 1 week ago said:
Fantastico!

joe1155 11 months, 1 week ago said:
This sounds really good and SIMPLE! Great idea.

angelinaw 11 months, 1 week ago said:
What a great post and it does sound tasty but simple. Bookmarking to try over the holidays. Thanks for sharing! High-five!

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