• Frozen container with Salisbury steak Supreme with gravy. shopping list
  • The pics are of the steak and gravy frozen popped out of the container are just for the view. All you have to do is run hot water on the outside of the container for a few seconds and it pops right out. I will do this to the other three containers, wrap them and have them in the freezer for instant great lunches. shopping list
  • I am going to update the main recipe over the weekend, please check out the update Monday. shopping list

How to make it

  • I have a 1300 watt Panasonic microwave so adjust your timing to your oven.
  • I cooked the frozen steak on 50% power level for 3.5 minutes. See Photo
  • Reheated mashed potatoes from last night and it made a fantastic late dinner and I will have it for lunch soon. Heck I can eat this any time because it is soooooooooooooooooo good. The flavor of the gravy is just SUPREME! See Photo
  • I needed to make more gravy on the main dish, I will correct that in the next day or two. See Photo
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Reviews & Comments 7

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  • paulasue1 10 years ago
    Hi JJ,
    Still enjoying your salisbury steaks. I am glad I posted the original recipe. Nothing wrong with revising a recipe to your own taste. Enjoy, I am glad you like it so much. Happy New Year!
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  • thegoldminer 10 years ago
    Wait until I post my Crab Au Gratin. I froze both batches. I will try and post the recipe and the pics , so much going on. JJ
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks yummy,JJ!I love the freezer! You can freeze so much and it still taste great, when you thaw and reheat.
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  • donman 10 years ago
    Great pictures :)
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    " It was excellent "
    jett2whit ate it and said...
    yummy - leftovers are better sometimes!
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    " It was excellent "
    momo_55grandma ate it and said...
    great job JJ sounds good gonna check recipe thanks
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  • lacrenshaw 10 years ago
    Sounds as though you enjoyed the second time more than the first, jj. You go, man!
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