Salisbury Steak Supreme Lunch
From thegoldminer 15 years ago
- 4 minutes to make
- Serves 1
This is one of the containers from my Salisbury Steak Supreme recipe. I had 4 out six steaks left over so I frozen all four with gravy. The recipe was so frigging good, I am even more amazed after I ate this (tonight) at 10 PM). Read more Got busy and forgot about dinner. It will be lunch another day. See less
Ingredients
- Frozen container with Salisbury steak Supreme with gravy. shopping list
- The pics are of the steak and gravy frozen popped out of the container are just for the view. All you have to do is run hot water on the outside of the container for a few seconds and it pops right out. I will do this to the other three containers, wrap them and have them in the freezer for instant great lunches. shopping list
- I am going to update the main recipe over the weekend, please check out the update Monday. shopping list
How to make it
- I have a 1300 watt Panasonic microwave so adjust your timing to your oven.
- I cooked the frozen steak on 50% power level for 3.5 minutes. See Photo
- Reheated mashed potatoes from last night and it made a fantastic late dinner and I will have it for lunch soon. Heck I can eat this any time because it is soooooooooooooooooo good. The flavor of the gravy is just SUPREME! See Photo
- I needed to make more gravy on the main dish, I will correct that in the next day or two. See Photo
Frozen
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Popped out
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Top view frozen
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Microwaved
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Lunch
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Close up-Final
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People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- grk Houston, TX
- imhungry Northern, OH
- crazeecndn Edmonton, CA
- thegoldminer Sacramento, CA
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The Rating
Reviewed by 3 people-
great job JJ sounds good gonna check recipe thanks
momo_55grandma
in Mountianview loved it
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yummy - leftovers are better sometimes!
jett2whit
in Union City loved it
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Looks yummy,JJ!I love the freezer! You can freeze so much and it still taste great, when you thaw and reheat.
bluewaterandsand
in GAFFNEY loved it
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