Recipe

Salisbury Steak Supreme Lunch Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 11 months, 1 week ago This is one of the containers from my Salisbury Steak Supreme recipe. I had 4 out six steaks left over so I frozen all four with gravy. The recipe was so frigging good, I am even more amazed after I ate this (tonight) at 10 PM). Got busy and forgot... More Cook:4m Servings:1	Thegoldmine
	this is a great way to have lunch

Frozen

Popped out

Top view frozen

Microwaved

Lunch

Close up-Final

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Ingredients

Frozen container with Salisbury Steak Supreme with gravy.

The pics are of the steak and gravy frozen popped out of the container are just for the view. All you have to do is run hot water on the outside of the container for a few seconds and it pops right out. I will do this to the other three containers, wrap them and have them in the freezer for instant great lunches.

I am going to update the main recipe over the weekend, please check out the update Monday.

Directions

I have a 1300 watt Panasonic microwave so adjust your timing to your oven.

I cooked the frozen steak on 50% power level for 3.5 minutes.

Reheated mashed potatoes from last night and it made a fantastic late dinner and I will have it for lunch soon. Heck I can eat this any time because it is soooooooooooooooooo good. The flavor of the gravy is just SUPREME!

I needed to make more gravy on the main dish, I will correct that in the next day or two.

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Comments

lacrenshaw 11 months, 1 week ago said:
Sounds as though you enjoyed the second time more than the first, jj. You go, man!
Lorraine

momo_55grandma 11 months, 1 week ago said:
Great job JJ sounds good gonna check recipe thanks

jett2whit 11 months, 1 week ago said:
Yummy - leftovers are better sometimes!

donman 11 months, 1 week ago said:
Great pictures :)

bluewaterandsand 11 months, 1 week ago said:
Looks yummy,JJ!I love the freezer! You can freeze so much and it still taste great, when you thaw and reheat.

thegoldminer 11 months, 1 week ago said:
Wait until I post my Crab Au Gratin. I froze both batches. I will try and post the recipe and the pics , so much going on. JJ

paulasue1 10 months, 3 weeks ago said:
Hi JJ,
Still enjoying your salisbury steaks. I am glad I posted the original recipe. Nothing wrong with revising a recipe to your own taste. Enjoy, I am glad you like it so much. Happy New Year!
Paula

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