Recipe

Chicken Dipper Nuggets Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 4 weeks ago Contributed by Mrs. Donald W. Belcher of Radnor, this recipe appeared in the "Philadelphia Orchestra Cookbook" of 1980. You'll be pleasantly surprised at how easy and good these are to accomplish. Prep:30m Cook:20m Servings:8	Lacrenshaw
	chicken sesame seeds

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Ingredients

2 whole skinless boneless chicken breasts

1 large egg, beaten

1/3 cup water

1/3 cup all-purpose flour

2 teaspoons sesame seeds

1/2 teaspoon salt

1 pint of oil for frying (your choice)

Directions

Cut chicken into 1"x1"x1/2" nuggets.

Combine the egg and water in a medium bowl.

Add flour, sesame seeds and salt to make a batter (very runny).

Pour oil into an electric fry pan (not necessary & BETTER in cast skillet!).

Heat oil over medium high heat.

Dip nuggets and drain well.

Carefully add nuggets to pan a few at a time.

Fry for 3 to 5 minutes OR until golden brown.

Drain on paper toweling.

Dip in one of the DIPPER NUGGET SAUCES.

Can be frozen.

If frozen, thaw and bake at 375 degrees F. for 20 minutes.

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Comments

trigger 11 months, 4 weeks ago said:
I like the addition of sesame seeds in this recipe.
I guess I will look at those Dipper Nugget Sauces of yours next bet they are good.

lacrenshaw 11 months, 4 weeks ago said:
The sesame seeds actually do make a flavor difference which amazed me when I first made them. Sometimes we don't even bother with any sauce. Ed always says he'd like to figure out how get some Cheddar in there! Thanks for the five, michael and enjoy these...
Lorraine

juels 11 months, 4 weeks ago said:
I agree with trigger, sesame seeds make this recipe out of the ordinary! High 5 from me!

minitindel 11 months, 4 weeks ago said:
Gimme those chicken dippers hahaha....yummy

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shai 11 months, 4 weeks ago said:
Sounds yummy! and doing it yourself lets you know what part of the chicken you are eating!

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