Recipe

Spicey Wasabi Dip Recipe


Spicey Wasabi Dip Recipe
Great dip recipe from Food and Wine

Midgelet

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Ingredients
  • 2 teaspoons wasabi powder ( Japanese horseradish powder )
  • 2 teaspoons water
  • 1 cup plain, nonfat Greek or Greek-style yogurt
  • 3 ounces fresh goat cheese, at room temperature
  • Pinch of sugar
  • Salt
  • 1 medium head of broccoflower or cauliflower, cut into 1 1/2-inch florets
  • 4 celery ribs, cut into 4-by-1/2-inch sticks
  • 1 fennel bulb, halved lengthwise and cut into 1/2-inch wedges
  • 1 large seedless cucumber, peeled and cut into 3-by-1/2-inch sticks
  • 1/3 cup radish sprouts (optional)

Directions
  1. In a medium bowl, whisk the wasabi powder with the water until a smooth paste forms; let stand for 5 minutes.
  2. Whisk in the yogurt, goat cheese and sugar.
  3. Season with salt.
  4. Transfer the dip to a serving bowl and refrigerate until chilled.
  5. In a large pot of boiling salted water, cook the broccoflower until al dente, about 3 minutes.
  6. Drain and rinse under cold water until cool.
  7. Drain well and pat dry.
  8. To serve, arrange the broccoflower, celery, fennel and cucumber on a platter.
  9. Top the dip with the radish sprouts and serve.

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Comments


Oh, yeah! Thanks & 5, midge!
Lorraine


Love horseradish anything!


Yum! I love wasabi


I also love wasabi and I love your recipe.


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