Spicey Wasabi Dip
From midgelet 15 years ago
- 5 minutes to make
- Serves 4
Great dip recipe from Food and Wine
Ingredients
- 2 teaspoons wasabi powder ( Japanese horseradish powder ) shopping list
- 2 teaspoons water shopping list
- 1 cup plain, nonfat Greek or Greek-style yogurt shopping list
- 3 ounces fresh goat cheese, at room temperature shopping list
- Pinch of sugar shopping list
- salt shopping list
- 1 medium head of broccoflower or cauliflower, cut into 1 1/2-inch florets shopping list
- 4 celery ribs, cut into 4-by-1/2-inch sticks shopping list
- 1 fennel bulb, halved lengthwise and cut into 1/2-inch wedges shopping list
- 1 large seedless cucumber, peeled and cut into 3-by-1/2-inch sticks shopping list
- 1/3 cup radish sprouts (optional) shopping list
How to make it
- In a medium bowl, whisk the wasabi powder with the water until a smooth paste forms; let stand for 5 minutes.
- Whisk in the yogurt, goat cheese and sugar.
- Season with salt.
- Transfer the dip to a serving bowl and refrigerate until chilled.
- In a large pot of boiling salted water, cook the broccoflower until al dente, about 3 minutes.
- Drain and rinse under cold water until cool.
- Drain well and pat dry.
- To serve, arrange the broccoflower, celery, fennel and cucumber on a platter.
- Top the dip with the radish sprouts and serve.
The Rating
Reviewed by 6 people-
Oh, yeah! Thanks & 5, midge!
Lorraine
lacrenshaw
in Horsham loved it
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Love horseradish anything!
herby
in Albany loved it
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Yum! I love wasabi
cookingwithcaitlin
in Cincinnati loved it
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