How to make it

  • Boil sugar, milk, water, butter, and salt to soft ball stage (234 - 238 F).
  • Add cherries and dates.
  • Boil to firm ball stage (245 - 248 F).
  • Add marshmallows.
  • Do not stir.
  • Cool to room temperature.
  • Add flavoring.
  • Beat until thick and creamy. Add nuts.
  • Pour into well-buttered, 9"x13" shallow pan. Cut in squares.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Great one my friend! Hope you are faring well. Haven't heard from you lately.
    God bless,
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my, I do remember my grandmother making this delicious candy.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmm mmmmmmmm good yummy grizz waiting on mine send it airmail lol or drive by cycle hahaha

    five

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmm! Sounds like some fun to me and I will be trying it. My usual candy repertoire consists of fudge and peanut brittle. A third would be more than welcome. Thanks,Grizzly and accept my five please.
    Lorraine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes