Chicken Macaroni Casserole
From blueeyes68ky 8 years ago
- - to make
- Serves 6
Recipe from Taste of Home Magazine by Julianne Johnson. Yield: 6-8 servings. See recipe for cook time.
Ingredients
- 2 tablespoons butter or margarine shopping list
- 1/4 cup all-poupose flour shopping list
- 2 cups light cream shopping list
- 1-1/2 to 2 cups chicken broth, divided shopping list
- 3/4 pound process American cheese, cubed shopping list
- 2 boxes (7 ounces each) elbow macaroni, cooked and drained shopping list
- 3 cups cubed cooked chicken shopping list
- 1 jar (2 ounces) diced pimientos, drained shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- Snipped fresh parsley, optional shopping list
How to make it
- In a large saucepan, melt butter.
- Stir in flour until combined.
- Add cream and 1-1/2 cups of the broth all at once; stir until smooth.
- Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
- Remove from the heat; add the cheese and stir until melted.
- Stir in macaroni, chicken, pimientos, salt and pepper.
- Add additonal broth if needed.
- Pour into a 3-qt. baking dish.
- Bake, uncovered, at 350 degrees for 40 minutes or until heated through.
- Sprinkle with parsley if desired.
- Yield: 6-8 servings.
The Rating
Reviewed by 9 people-
Hmmmmmmmm this is differrent but sounds really good too
thank you blue
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
This does sound really good. Thanks for sending this one!
jett2whit
in Union City loved it
-
my kinda stuff!
herby
in Albany loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "