Recipe
Chicken Macaroni Casserole Recipe
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Blueeyes68ky / All my dishes 11 months, 2 weeks ago
Recipe from Taste of Home Magazine by Julianne Johnson. Yield: 6-8 servings. See recipe for cook time.
Servings:6
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 Blueeyes68k |
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Ingredients
- 2 tablespoons butter or margarine
- 1/4 cup all-poupose flour
- 2 cups light cream
- 1-1/2 to 2 cups chicken broth, divided
- 3/4 pound process American cheese, cubed
- 2 boxes (7 ounces each) elbow macaroni, cooked and drained
- 3 cups cubed cooked chicken
- 1 jar (2 ounces) diced pimientos, drained
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Snipped fresh parsley, optional
Directions
- In a large saucepan, melt butter.
- Stir in flour until combined.
- Add cream and 1-1/2 cups of the broth all at once; stir until smooth.
- Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
- Remove from the heat; add the cheese and stir until melted.
- Stir in macaroni, chicken, pimientos, salt and pepper.
- Add additonal broth if needed.
- Pour into a 3-qt. baking dish.
- Bake, uncovered, at 350 degrees for 40 minutes or until heated through.
- Sprinkle with parsley if desired.
- Yield: 6-8 servings.
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minitindel 11 months, 2 weeks ago said:
Hmmmmmmmm this is differrent but sounds really good too
thank you blue
five
tink
jett2whit 11 months, 2 weeks ago said:
This does sound really good. Thanks for sending this one!
herby 11 months, 2 weeks ago said:
My kinda stuff!
binky67 11 months, 2 weeks ago said:
Ditto Herby!!!
momo_55grandma 11 months, 2 weeks ago said:
Love this chicken Mac. high5 thanks
momo_55grandma 11 months, 2 weeks ago said:
Love this chicken Mac. high5 thanks
becca1nine 11 months, 2 weeks ago said:
Oh god this sounds awesome..Thanks so much for adding it!!!!