Recipe

Rhubarb Upside-down Cake Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 11 months, 3 weeks ago Recipe from taste of Home Magazine by Helen Breman. Yield: 8-10 servings. Cook:35m Servings:8	Blueeyes68k
	rhubarb upsidedown cake

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Ingredients

TOPPING:

3 cups sliced fresh rhubarb (1/2-inch slices)

1 cup sugar

2 tablespoons all-purpose flour

1/4 teaspoon ground nutmeg

1/4 cup butter or margarine, melted

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BATTER:

1-1/2 cups all-poupose flour

3/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 cup butter or margarine, melted

2/3 cup milk

1 egg

Sweetened whipped cream, optional

Directions

Sprinkle rhubarb in a greased 10-in. heavy skillet.

Combine sugar, flour and nutmeg; sprinkle over rhubarb.

Drizzle with butter.

For batter, combine flour, sugar, baking powder, salt and nutmeg in a mixing bowl.

Add butter, milk and egg; beat until smooth.

Spread over rhubarb mixture.

Bake at 350 degrees for 35 minutes or until the cake tests done.

Loosen edges immediately and invert onto serving dish.

Serve warm, topped with whipped cream if desired.

Yield: 8-10 servings.

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Comments

minitindel 11 months, 3 weeks ago said:
Hi blue this does sound very good i have had rhubarb crisp but not this i will give it a whirl lol

five

tink

trigger 11 months, 3 weeks ago said:
This is a beauty Blueeyes thank you.
I will save this for spring when my Rhubarb comes in.

momo_55grandma 11 months, 3 weeks ago said:
Love anything ruhbarb this looks delicous high5 buddy

lasaf 11 months, 2 weeks ago said:
This makes me think of January and curling up with a good plant catalog. It is hard to curl up with a computor screen. Rhubarb season will be here soon.-Lori

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