Matzo Balls
From kytigger 15 years agoIngredients
- 2 large eggs, beaten shopping list
- 2 tablespoons margarine, melted shopping list
- 1/2 cup matzo meal shopping list
- 2 tablespoons chicken broth shopping list
- 1 teaspoon salt shopping list
How to make it
- Combine eggs and margarine in medium bowl and beat until blended. Gradually add in matzo meal, chicken broth and salt. Mix well.
- Cover and refrigerate at least one hour
- Remove from refrigerator and roll into small balls.
- Drop gently into boiling water.
- Cover the kettle and cook 30 minutes or until tender.
- Cooking Tip: Matzo balls can be made ahead and frozen in the chicken soup. Just defrost and reheat.
The Rating
Reviewed by 5 people-
~Hello~
This "5"FORK!!!!! 'Matzo Ball' recipe
sounds easy enough that even I cannot
'mess' it up!!
I just hope that mine will turn-out
'Light&Fluffy' (or) as my Father
would have said,"Tender as a Mother's Love!"
Th...moremjcmcook in Beach City loved it -
wow never ate matzo balls this will be a first high5 thanks
momo_55grandma in Mountianview loved it -
you know, donna, I never ever even thought about "where do matzo balls come from" before this post. Five for you, my friend.
Lorrainelacrenshaw in Horsham loved it
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