Recipe

P B And J Cookies Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 11 months, 1 week ago Peanut butter & jelly all in one delicious cookie! Enjoy - prep time doesn't include chill time. Prep:30m Cook:10m Servings:12	Jett2whit
	peanut butter your favorite jelly all combined into one little delectable cookie

dough breaks

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juels

mjcmcook

herby

wynnebaer

hunnee

minitindel

Ingredients

1 1/2 cups flour

1/2 cup plus 1 Tablespoon sugar(plus more for topping)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup creamy peanut butter

1/3 cup shortening(Crisco)

3 Tablespoons milk

1 large egg yolk

1 teaspoon vanilla

*favorite jelly* - I like grape.

**toothpicks**

Directions

Mix all ingredients with electric mixer or by hand if you feel like it.

Refrigerate dough at least 1 hour.

Roll out between sheets of plastic wrap.

Cut out with round biscuit cutter or cookie cutter

Add 1/2 teaspoon jelly. Fold over and seal with a fork.

Pierce cookies with toothpicks to prevent jelly from coming out the sides. You can add less jelly if you prefer.

Sprinkle tops of cookies with sugar.

Parchment paper lined baking sheets make easy cleanup.

Bake at 350 degrees for about 10 minutes.

Keep an eye on these so they don't overbake.

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Anyone who loves money never has enough. Anyone who loves wealth is never satisfied with what he gets. That doesn't have any meaning either. (Ecclesiastes 5:10)

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Comments

minitindel 11 months, 1 week ago said:
OHHHHHHHHHH YUMMY THANK YOU JETT I DIDNT SEE IT IT DIDNT POP UP ON MY PAGE THANK YOU

FIVE

TINK

juels 11 months, 1 week ago said:
These sound like yummy cookies! My kids will really enjoy these, thanks!

hunnee 11 months, 1 week ago said:
This looks unique and good, thanks :D

wynnebaer 11 months, 1 week ago said:
I like raspberry....oh yeah...:)

herby 11 months, 1 week ago said:
Very yum!

pointsevenout 11 months, 1 week ago said:
These cookies didn't turn out well. The flavor was great. How can you go wrong with PB&J? The problem was in the folding.

The dough would break at the fold. Didn't matter if the dough was rolled out thick or thin.

The second problem is the cookie wouldn't set up hard enough, when cooked, to be picked up. The bottom of the cookie would turn out a nice light golden brown to golden brown color when baked from 10 through 15 minutes incrementally.

I can't see baking this again until the problem with the recipe is fixed.

jett2whit 11 months, 1 week ago said:
I guess the peanut butter that is used makes a big difference... also making sure the dough is chilled. Sorry this didn't turn out well for pointsevenout. I appreciate the feedback.

mjcmcook 11 months, 1 week ago said:
~Hello~'Jett'~ ^j^ ^j^ ^j^ ~
I followed your "5"FORK!!!!! recipe for these
cookies AND they turned out 'PERFECT' (^_^) ~
Blessings~
~*~mj~*~
My Grandson's LOVED them!

pointsevenout 11 months, 1 week ago said:
So it seems I need some tutoring on this recipe!

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