Cashew Macadamia Crunch
From minitindel 15 years ago
- 10 minutes to make
- Serves 10
This is an easy recipe to make and delicious to eat too yummmmm courtesy...100 best bake sale recipes..................
Ingredients
- 2 cups ( 11.5 ounce package ) milk chocolate chips shopping list
- 3/4 - cup coarsely chopped salted or unsalted cashews shopping list
- 3/4 - cup coarsely chopped macadamia nuts shopping list
- 1/2 - cup ( 1 stick) butter, softened shopping list
- 1/2 - cup sugar shopping list
- 2- tablespoons light corn syrup shopping list
How to make it
- Line 9 inch square pan with foil, extending foil over edges of pan
- butter foil
- cover bottom of prepared pan with chocolate chips
- combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet
- cook over low heat, stirring constantly, until butter is melted and sugar is dissolved
- increase heat to medium cook stirring constantly until mixture begins to cling together and turns medium golden brown about 10 minutes.............
- pour mixture over chocolate chips in pan , spreading evenly......cool
- refrigerate until chocolate is firm
- remove from pan , peel off foil
- break into pieces....
- makes 1 1/2 pounds.............
The Rating
Reviewed by 8 people-
Yum, Yum, Yum, Yum.........great post my friend and HIGH 5..............
chefmeow
in Garland loved it
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Another super easy one, and looks so pretty, too! Perfect for the holidays!
juels
in Clayton loved it
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great mini, got to make it soon!
magali777
in Mexico loved it
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