Recipe

Cashew Macadamia Crunch Recipe


Cashew Macadamia Crunch Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year ago
This is an easy recipe to make and delicious to eat too yummmmm courtesy...100 best bake sale recipes..................
Prep:20m Cook:10m Servings:10

Minitindel

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Ingredients
  • 2 cups ( 11.5 ounce package ) milk chocolate chips
  • 3/4 - cup coarsely chopped salted or unsalted cashews
  • 3/4 - cup coarsely chopped macadamia nuts
  • 1/2 - cup ( 1 stick) butter, softened
  • 1/2 - cup sugar
  • 2- tablespoons light corn syrup

Directions
  1. Line 9 inch square pan with foil, extending foil over edges of pan
  2. butter foil
  3. cover bottom of prepared pan with chocolate chips
  4. combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet
  5. cook over low heat, stirring constantly, until butter is melted and sugar is dissolved
  6. increase heat to medium cook stirring constantly until mixture begins to cling together and turns medium golden brown about 10 minutes.............
  7. pour mixture over chocolate chips in pan , spreading evenly......cool
  8. refrigerate until chocolate is firm
  9. remove from pan , peel off foil
  10. break into pieces....
  11. makes 1 1/2 pounds.............

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Comments

chefmeow 1 year ago said:
Yum, Yum, Yum, Yum.........great post my friend and HIGH 5..............

juels 1 year ago said:
Another super easy one, and looks so pretty, too! Perfect for the holidays!

magali777 1 year ago said:
Great mini, got to make it soon!

henrie 1 year ago said:
Thanks gf, this sounds and looks very yummie. High 5 coming your way.

peetabear 1 year ago said:
Good post thank you..^5

jett2whit 1 year ago said:
Oh how easy can it be? Yummy too!!


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