Tangy Oven Barbequed Chicken
From shirlex7565 15 years agoIngredients
- 1/2 cup jellied cranberry sauce shopping list
- 1/4 cup no salt added tomato paste shopping list
- 2 tablespoons prepared mustard shopping list
- 1 teaspoon cider vinegar shopping list
- 4 skinned chicken breast halves shopping list
How to make it
- Preheat oven to 375*F.
- Line a 11x7x2 inch baking dish with aluminum foil.
- Combine first 4 ingredients in container of an electric blender.
- Cover and process until mixture is smooth.
- Brush mixture evenly over both sides of chicken; reserve remaining mixture.
- Place chicken, bone side up, in prepared dish.
- Bake uncovered for 25 minutes.
- Turn chicken; brush with remaining cranberry mixture.
- Bake uncovered and additional 20 minutes or until chicken is tender.
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