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Ingredients

How to make it

  • Cook bacon in skillet until crisp, stirring often. Remove from skillet and drain.
  • Add garlic to skillet and sauté over low heat for 1 minute.
  • Combine cream cheese and cream in food processor bowl or mixer and blend until smooth. Stir in bacon, garlic, crumbled cheese and green onions.
  • Portion dip in medium baking dish; bake in preheated 350°F oven for 20 minutes. Garnish with toasted walnuts.
  • Serve warm dip with kettle cooked potato chips.
  • COOKS NOTE: Better-for-You Variation: This dip is also great served with fresh veggie sticks such as red and orange bell peppers, celery and baby carrots.
  • COOKS NOTE: For added convenience, dip can be made ahead, held chilled and baked right before serving (be sure to portion the dip in the container that it will be baked in before refrigerating).

Reviews & Comments 4

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  • impssweetp 3 years ago
    This has to be my last comment or I will fill your page up with Sweetp smiling faces. This looks so good. Have some blue cheese in the frig now, just waiting to be used.
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  • jkirk 3 years ago
    Excellent Dip Recipe!
    I could have this while I watch the Packers beat the Bears. : )
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  • kytigger 5 years ago
    This sounds like a great dip, but I am not waiting for a football game to try it. I think this is also a dip men would like alot. You have my 5. Thanks for posting. Happy Holidays. Donna
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    " It was excellent "
    paulasue1 ate it and said...
    Hi Lillyann.
    You have done it again! Bleu cheese and bacon are a great flavor combo. This sounds like a very rich dip. Better serve lots of frozen margaritas to help offset the richness. :) I am printing this one and the next family get-together will include this awesome dip. You go girl! You are definitly on a roll. Thanks,
    Paula
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