Ingredients

How to make it

  • Lightly crush peppercorns with a mortar and pestle.
  • Pour crushed peppercorns into a medium bowl, add remaining ingredients and whisk until blended.
  • Pour into a jar.
  • Makes 1 1/4 cups
  • This will store for one month.

Reviews & Comments 1

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  • chefmeow 16 years ago
    Yummy. I love lemony things and the addition of peppercorns makes it even better. Thanks for posting.
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