Recipe

Smothered Potatoes Green Beans And Sausage Recipe


Smothered Potatoes Green Beans And Sausage Recipe
Big Mama's Back In the Kitchen by Charlene Johnson

Choclytcand

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Ingredients
  • 1/2 lb smoked link sausage
  • 1/2 cup coarsely chopped onion
  • 1 tbs butter
  • 4 medium potatoes, cubed
  • 1/2 cup water
  • 1 16-oz package frozen green beans
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions
  1. Slice sausage diagonally into 1/2-inch pieces.
  2. Saute onion in butter 2 minutes.
  3. Add sausage to onion. Cook over medium heat 5 minutes or until sausage begins to brown. Add potatoes and 1/2 cup water (or enough to cover bottom of pot).
  4. Cover and simmer until potatoes are partially cooked.
  5. Add green beans. Cover and simmer until beans are tender.
  6. Turn sausage and vegetables at least twice while cooking.

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Comments


This is a good meal when you need a quick, no fuss kind of meal.


This sounds so yummy, reminds me of a dish my mother used to make--only instead of green beans, it was spinach. Thanks for the post.


~Hello~
Simply Sensational "5"FORK!!!!!
~*~ mj~*~


This is how we do it!!! I also eat this on rice....or with a piece of hot cornbread. I might have to go grocery shopping tomorrow!!!!!! thanks


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