Smothered Potatoes Green Beans and Sausage
From choclytcandy 15 years ago
- 20 minutes to make
- Serves 4
Big Mama's Back In the Kitchen by Charlene Johnson
Ingredients
- 1/2 lb smoked link sausage shopping list
- 1/2 cup coarsely chopped onion shopping list
- 1 tbs butter shopping list
- 4 medium potatoes, cubed shopping list
- 1/2 cup water shopping list
- 1 16-oz package frozen green beans shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Slice sausage diagonally into 1/2-inch pieces.
- Saute onion in butter 2 minutes.
- Add sausage to onion. Cook over medium heat 5 minutes or until sausage begins to brown. Add potatoes and 1/2 cup water (or enough to cover bottom of pot).
- Cover and simmer until potatoes are partially cooked.
- Add green beans. Cover and simmer until beans are tender.
- Turn sausage and vegetables at least twice while cooking.
The Rating
Reviewed by 5 people-
This is a good meal when you need a quick, no fuss kind of meal.
dynie
in Marietta loved it
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This sounds so yummy, reminds me of a dish my mother used to make--only instead of green beans, it was spinach. Thanks for the post.
yomomma
in Danvers loved it
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~Hello~
Simply Sensational "5"FORK!!!!!
~*~ mj~*~
mjcmcook
in Beach City loved it
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