Recipe
Me Oh My Oh Crawfish Pie Recipe
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Choclytcandy / All my dishes 10 months, 3 weeks ago
Big Mama's Back In The Kitchen by Charlene Johnson
Prep:15m Cook:60m Servings:6
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 Choclytcand |
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Ingredients
- 1 small onion, chopped
- 2/3 cup chopped celery
- 1/3 cup chopped bell pepper
- 3/4 cup butter
- 1 pound crawfish tails
- 1 tsp paprika
- 1/2 cup chopped green onion
- 1/3 cup minced parsley
- 1 tbs chopped jalapeno pepper
- 1 tsp Creole seasoning
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup milk
- 1 tbs cornstarch
- 1 tbs tomato sauce
- 1 tbs lemon juice
- 1/2 cup seasoned bread crumbs
- 2 9-inch pie shells
Directions
- Saute onion, celery, and bell pepper in butter until tender. Add crawfish, paprika, green onion, parsley, jalapeno pepper, and seasonings.
- Cook on medium heat 4-5 minutes.
- Add milk, cornstarch, tomato sauce, and lemon juice, stirring until mixture begins to thicken. Remove from heat. Let mixture cool 10 minutes.
- Fold in bread crumbs. Pour filling into pie crust. Arrange top crust over filling and pinch side to seal. Cut 3 1-inch slits in the top of the crust.
- Bake at 425 degrees 7 minutes.
- Lower to 375 degrees and bake for 35 minutes.
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mjcmcook 10 months, 3 weeks ago said:
~Hello~'CC'~
This recipe sounds like it will 'taste'
like the 'Crawfish' Pies that I ate while
I lived in New Orleans~ In fact, this
recipe is "5"FORK!!!!! BETTER ~
I am so happy to have it~ (^_^) ~
WHO is 'BIG MAMA' anyway?
~*~mj~*~
sitbynellie 5 months, 3 weeks ago said:
This looks superb. I love seafood, and I would like to try this, and I have a great fish/poultry/game seller nearby. However being British I have to constantly check with my US friends that I have the ingredients right. If I went into the fish shop and asked for crayfish tails would I be right?
PS I'd love it if you'd be my cooking friend, I'm sending an invite your way. I hope you'll accept.
All the best Nellie