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ME OH MY OH CRAWFISH PIE Recipe

Ingredients

How to make it

  • Saute onion, celery, and bell pepper in butter until tender. Add crawfish, paprika, green onion, parsley, jalapeno pepper, and seasonings.
  • Cook on medium heat 4-5 minutes.
  • Add milk, cornstarch, tomato sauce, and lemon juice, stirring until mixture begins to thicken. Remove from heat. Let mixture cool 10 minutes.
  • Fold in bread crumbs. Pour filling into pie crust. Arrange top crust over filling and pinch side to seal. Cut 3 1-inch slits in the top of the crust.
  • Bake at 425 degrees 7 minutes.
  • Lower to 375 degrees and bake for 35 minutes.

Reviews & Comments 2

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  • sitbynellie 14 years ago
    This looks superb. I love seafood, and I would like to try this, and I have a great fish/poultry/game seller nearby. However being British I have to constantly check with my US friends that I have the ingredients right. If I went into the fish shop and asked for crayfish tails would I be right?
    PS I'd love it if you'd be my cooking friend, I'm sending an invite your way. I hope you'll accept.
    All the best Nellie
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~'CC'~
    This recipe sounds like it will 'taste'
    like the 'Crawfish' Pies that I ate while
    I lived in New Orleans~ In fact, this
    recipe is "5"FORK!!!!! BETTER ~
    I am so happy to have it~ (^_^) ~
    WHO is 'BIG MAMA' anyway?
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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