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Ingredients

How to make it

  • Cook bacon in large saucepan over med heat to crisp. Transfer bacon to paper towels to drain. Pour all but 3 Tbs drippings from pan. Add next 4 ingredients to the pan;sprinkle with salt and pepper. Saute till vegetables are crisp tender,about 5 mins. Sprinkle flour over,stir 1 to 2 mins.
  • Gradually add milk to pan,stirring constantly. Bring to boil;reduce heat to med. and cook till slightly thickened,stirring often,about 5 mins. Add potatoes,clams with juice and drained corn. Bring to boil;reduce heat to med-low and simmer till potatoes are tender,stirring often ,about 10 mins. Season to taste with salt and pepper.
  • Divide soup among bowls,sprinkle with bacon and parslet,and serve.

Reviews & Comments 5

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    " It was excellent "
    cookingforfun ate it and said...
    Perfect 5 from me.
    Thanks.
    Arthur
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    " It was excellent "
    trigger ate it and said...
    I love the combination of corn and clams in a chowder.
    Five forks and a big smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Love the spices you've added to this... big five on that... dave
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    " It was excellent "
    juels ate it and said...
    Mmmm...this just spells comfort to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Indeed, clare! Thanks and my ^5.
    Lorraine
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