Recipe
Ritz Mock Apple Pie Recipe
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Lacrenshaw / All my dishes 11 months, 1 week ago
Gleaned from recipezaar.com submission by Klaus Alexander Seistrup1. I have seen this recipe a million times but have never made it. Perhaps my time is drawing near because I still don't believe it can possibly taste like apple pie!
Prep:15m Cook:33m Servings:8
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 Lacrenshaw |
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Ingredients
- Pie shells for double-crust 9" pie, unbaked
- 2 cups water
- 2 teaspoons cream of tartar
- 1 lemon, zest AND juice
- 36 Ritz crackers
- 2 cups sugar
- Butter OR margarine
- Cinnamon
Directions
- Preheat oven to 425 degrees F.
- Roll out bottom pastry crust and fit into 9" pie plate.
- Break Ritz crackers coarsely into pie shell.
- Combine water, sugar and cream of tartar in saucepand.
- Simmer gently for 15 minutes.
- Add lemon zest and juice.
- Cool.
- Pour this syrup over crackers.
- Dot generously with butter and sprinkle with cinnamon.
- Cover pie with top crust.
- Trim and flute edges.
- Cut slits in top crust to allow steam to escape.
- Bake for 30 to 35 minutes OR until crust is golden.
- Remove from oven.
- Serve warm.
- Cut into 6 to 8 slices.
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jett2whit 10 months, 1 week ago said:
I'll never tell......Mmmmmmm good!
lacrenshaw 10 months, 1 week ago said:
I truly need to try this, jett! Thanks for the five,
Lorraine
modelsmom 10 months ago said:
So glad you posted this - the recipe isn't on the back of the Ritz box anymore, so I thought it was gone forever! Although there's probably a ritz.com or something, now that I think about it.
lacrenshaw 10 months ago said:
I just have a really hard time thinking that this could possibly taste like an apple pie! Please tell me it does, malory because then I'll actually make it!
Lorraine
diannehocut 2 months, 2 weeks ago said:
Hi, Lacrenshaw! Yes, thanks for this old, old recipe. My mom used to make this when we were children and it does taste and look just like apple pie! 5UP
Dianne