Recipe

French Toast Sticks Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 5 months ago These French Toast sticks are perfect for making ahead of time and warming up later in a toaster oven or regular oven. Fast, easy, and delicious. Prep:10m Cook:15m Servings:4	Shandy
	easy quick cinnamon maple butter breakfast

Ingredients and Read

Mixed and Ready for

Sizzle

Frying - 1st Side

Frying - 2nd Side

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Ingredients

2 eggs

1/2 c. powdered sugar

1/4 c. milk

2 T. maple syrup

1/4 t. cinnamon

8 slices of white bread - cut into 4 strips each --

**I use potato bread and sourdough bread**

3 T. butter - divided

Directions

In a shallow dish, beat together the eggs, sugar, milk, maple syrup, and cinnamon with a fork until well blended. Dip each bread strip into the egg mixture, coating completely. In a large skillet, melt 1 tablespoon butter over medium heat. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden brown, adding more butter as needed.

Serve immediately or allow to cool, then cover and chill until ready to serve.

When ready to serve, reheat in the oven or toaster oven for 3 to 5 minutes.

I sometimes sprinkle powdered sugar on top when serving and add a small dish of warm maple syrup on the side for dipping.

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Comments

image 2 years, 5 months ago said:
What a great brunch dish! I think the site was a little off - you and I seem to have a very high compatibility!

danieljdavis 2 years, 5 months ago said:
Excellent recipe! Even though I made it with old bread - and boring white bread at that - it still tasted wonderful. Thanks for the post.

linebb956 2 years, 5 months ago said:
I made up a test batch and froze.... Grandkids are always looking for goodies.. these I know what is in them. Anyway.... they passed the test, the 4 year old took the rest home!

cricket83 1 year, 7 months ago said:
OOOOO!!!
I am def. making this one Saturday morning!!!!!
thank you so much!! I will def come back & rate it for you :))

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