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How to make it

  • In a shallow dish, beat together the eggs, sugar, milk, maple syrup, and cinnamon with a fork until well blended. Dip each bread strip into the egg mixture, coating completely. In a large skillet, melt 1 tablespoon butter over medium heat. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden brown, adding more butter as needed.
  • Serve immediately or allow to cool, then cover and chill until ready to serve.
  • When ready to serve, reheat in the oven or toaster oven for 3 to 5 minutes.
  • I sometimes sprinkle powdered sugar on top when serving and add a small dish of warm maple syrup on the side for dipping.
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Reviews & Comments 5

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    " It was excellent "
    michellem ate it and said...
    My son loves the french toast sticks I buy at the grocery store. I need to make them myself..thank you for this recipe!
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  • cricket83 13 years ago
    I am def. making this one Saturday morning!!!!!
    thank you so much!! I will def come back & rate it for you :))
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    " It was excellent "
    linebb956 ate it and said...
    I made up a test batch and froze.... Grandkids are always looking for goodies.. these I know what is in them. Anyway.... they passed the test, the 4 year old took the rest home!
    Was this review helpful? Yes Flag
    " It was excellent "
    danieljdavis ate it and said...
    Excellent recipe! Even though I made it with old bread - and boring white bread at that - it still tasted wonderful. Thanks for the post.
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  • image 14 years ago
    What a great brunch dish! I think the site was a little off - you and I seem to have a very high compatibility!
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