Grilled Mahi Mahi with Peach and Pink Grapefruit Relish
From lillyann 16 years ago
- 11 minutes to make
- Serves 6
From the Cooking Light Complete Cookbook
Ingredients
- 1/3 cup rice vinegar shopping list
- 2 tablespoons brown sugar shopping list
- 1/2 cup finely chopped red onion shopping list
- 2 1/2 cups chopped peeled ripe peaches (about 11⁄2 pounds) shopping list
- 1 1/2 cups pink grapefruit sections (about 2 large grapefruit) shopping list
- 1/2 cup small mint leaves shopping list
- 3/4 teaspoon salt, divided shopping list
- 1/2 teaspoon pepper, divided shopping list
- 6 (6-ounce) mahimahi or other firm white fish fillets (about 3/4 inch thick) shopping list
- cooking spray shopping list
How to make it
- Prepare grill.
- Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.
- Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Yield: 6 servings (serving size: 1 fillet and about 2⁄3 cup relish).
The Rating
Reviewed by 4 people-
this is a very elegant and beautiful recipe! love the seasonings here!
juels
in Clayton loved it
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Wow, I can't wait till dolphin season comes back in again in the spring to get some fresh fillets for this... great post... thanks... dave
wolfpackjack
in Raleigh loved it
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This was delicious!
mystic_river1
in Bradenton loved it
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