Recipe
Grilled Mahi Mahi With Peach And Pink Grapefruit Relish Recipe
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Lillyann / All my dishes 11 months ago
From the Cooking Light Complete Cookbook
Prep:20m Cook:11m Servings:6
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 Lillyann |
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Fans
Ingredients
- 1/3 cup rice vinegar
- 2 tablespoons brown sugar
- 1/2 cup finely chopped red onion
- 2 1/2 cups chopped peeled ripe peaches (about 11⁄2 pounds)
- 1 1/2 cups pink grapefruit sections (about 2 large grapefruit)
- 1/2 cup small mint leaves
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 6 (6-ounce) mahimahi or other firm white fish fillets (about 3/4 inch thick)
- Cooking spray
Directions
- Prepare grill.
- Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.
- Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Yield: 6 servings (serving size: 1 fillet and about 2⁄3 cup relish).
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juels 11 months ago said:
This is a very elegant and beautiful recipe! love the seasonings here!
wolfpackjack 11 months ago said:
Wow, I can't wait till dolphin season comes back in again in the spring to get some fresh fillets for this... great post... thanks... dave
barbequeman 10 months, 3 weeks ago said:
Looks wonderful ! Good Mahi-Mahi is rare here in Utah - I'm keeping my eyes open so I can give this one a try ! BQ
justex07 10 months, 2 weeks ago said:
Oh you should totally enter this in the Rio Star Challenge. http://riostarchallenge.com They're giving away $5,000 in prizes.