How to make it

  • Prepare grill.
  • Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.
  • Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Yield: 6 servings (serving size: 1 fillet and about 2⁄3 cup relish).

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    This was delicious!
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  • justex07 10 years ago
    Oh you should totally enter this in the Rio Star Challenge. They're giving away $5,000 in prizes.
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  • barbequeman 10 years ago
    Looks wonderful ! Good Mahi-Mahi is rare here in Utah - I'm keeping my eyes open so I can give this one a try ! BQ
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    " It was excellent "
    wolfpackjack ate it and said...
    Wow, I can't wait till dolphin season comes back in again in the spring to get some fresh fillets for this... great post... thanks... dave
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    " It was excellent "
    juels ate it and said...
    this is a very elegant and beautiful recipe! love the seasonings here!
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