How to make it

  • Melt butter.
  • In a large bowl mix butter, peanut butter, sugar, graham cracker crumbs and coconut.
  • Roll into 1" balls.
  • Melt chocolate.
  • Line a cookie sheet with waxed paper.
  • Dip each ball into chocolate.
  • Refrigerate until chocolate hardens.

Reviews & Comments 4

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    " It was excellent "
    henrie ate it and said...
    Wonderful sounding recipe, love it. You have my 5
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  • marthacheves 5 years ago
    I have 25 "food testers." Every Easter and Christmas I make baskets for them and fill them with goodies from my new recipes. It takes me a while to work this many up but it's fun.
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    " It was excellent "
    lacrenshaw ate it and said...
    Oh, my! Sound great to me and also easy... Thanks for the post, martha. five.
    Lorraine
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  • marthacheves 5 years ago
    Don't like coconut? Use finely chopped peanuts. I used white and milk chocolate. I don't like chocolate but all of my food testers do and they raved about these.
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