Fruta Mare Ensalata
From wolfpackjack 15 years ago
- 10 minutes to make
- Serves 2
Back when I was in the navy, we pulled into the Palau on the northern end of Sardinia off the western coast of Italy. This is the closest recipe I have found to the wonderful seafood salad served to me there. Light and refreshing, great with a nice dry white wine. Read more See less
Ingredients
- 2 tablespoons olive oil, plus 2 ounces shopping list
- 1/4 pound sea scallops shopping list
- 2 U-12 shrimp, shelled and cleaned shopping list
- 1/4 pound calamari, cleaned and sliced into rings (try getting some of the tentacles... what great flavor and mouth texture there) shopping list
- 1 cup mixed salad greens shopping list
- 1/2 red bell pepper, julliened shopping list
- 1/2 yellow bell pepper,julliened shopping list
- 1/2 green bell pepper, julliened shopping list
- 1/2 bermuda onion, sliced into thin rings shopping list
- 1 vine ripened tomato, sliced into wedges shopping list
- cucumber slices for garnish shopping list
- 1-ounce sherry vinegar shopping list
- salt and pepper to taste shopping list
- fresh basil for garnish shopping list
How to make it
- Add 2 tablespoons olive oil to saute pan.
- When oil is heated, add scallops and shrimp.
- After about 3 minutes or until shrimp is pink, add calamari. Continue to cook approximately 1 minute or until calamari firms. Set aside.
- In a mixing bowl, add greens, peppers, onion, tomato and cucumber.
- In a separate bowl, add 2 ounces oil, vinegar, salt and pepper. Whisk until incorporated. Place seafood on salad and then drizzle dressing on top.
- Add basil for garnish.
- Adapted from memory.... and the Gutsy Gormet.
People Who Like This Dish 2
- floridiangourmet Hudson, FL
- notyourmomma South St. Petersburg, FL
- dragonwings647 Duchesne, UT
- juels Clayton, NC
- albys1 Broomall, Pennsylvania
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 4 people-
This sounds so delicious and colourful! Great post!
juels
in Clayton loved it
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Love seafood! Sounds really good. Thanks
dragonwings647
in Duchesne loved it
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