How to make it

  • Add all ingredients except olive oil to a medium sized saucepan. Bring to a boil. Lower to a simmer and cook 5 minutes. When done, add 1/3 cup olive oil. When cool, store in a canning jar in the refrigerator for up to 2 weeks. Let stand at room temperature for a while before using as the olive oil will be cloudy until it warms up.

Reviews & Comments 3

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  • melsmex 12 years ago
    They do stay crisp as long as you don't overcook them.
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  • linebb956 12 years ago
    Question... do they stay crisp? I love those that do...
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  • chefmeow 12 years ago
    I buy these things by the case. Glad to see the recipe so I can make my own. Thanks for posting.
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