Ingredients

How to make it

  • Combine the first six ingredients.
  • Spread mixture on cocktail rye.
  • Bake on a cookie sheet at 350 degrees for 10 minutes, or until bottoms of rye bread are lightly toasted.
  • Makes approx. 56 toasts.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    Love thie! Thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    What a great appetizer keep posting more of these.
    Five forks and another smile :)
    Michael
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    " It was excellent "
    juels ate it and said...
    I love mushrooms and olives, will try this one soon!
    Was this review helpful? Yes Flag

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