Recipe

Morroccan Pork Chops Recipe

Add Step-by-Step Photos	Darbar / All my dishes 2 years, 5 months ago This is a fast and different way to make pork chops. It's delicious. Prep:5m Cook:20m Servings:2	Darbar
	spicy pork chop cumin garlic coriander panfry

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Ingredients

1 tablespoon cumin seeds, toasted and coarsely ground

1 tablespoon coriander seeds, toasted and coarsely ground

3 garlic cloves, finely chopped

2 tablespoons olive oil

2 (3/4-inch-thick) pork chops

2 tablespoons coarsely chopped fresh cilantro

Garnish: lime wedges

Directions

Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.

Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.

Serve pork chops sprinkled with cilantro and garnish with lime wedges.

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Comments

dmiller64116 2 years, 5 months ago said:
I can't wait to try this!

tinam 2 years, 5 months ago said:
This sounds great! I will do this with the next bunch of chops in my freezer! Thx

notyourmomma 1 year ago said:
The flavors are grand and the dish is sublime.

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Alterations

dixiejet 2 years, 4 months ago said:
I would like your opinion on something : how do you think a little cinnamon would be added to this ? And if the suggestion meets your approval, then how MUCH cinnamon would YOU add ?

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