How to make it

  • Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.
  • Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.
  • Serve pork chops sprinkled with cilantro and garnish with lime wedges.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    The flavors are grand and the dish is sublime.
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  • tinam 14 years ago
    This sounds great! I will do this with the next bunch of chops in my freezer! Thx
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  • dmiller64116 14 years ago
    I can't wait to try this!
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