Ingredients
- 1 small yellow onion diced shopping list
- olive oil shopping list
- 5 baking potatoes shopping list
- 3/4c milk shopping list
- 2tbsp. butter shopping list
- 1 tsp pepper shopping list
- 4oz(1/2 bag) kraft shredded cheddar cheese shopping list
How to make it
- Pre-heat oven to 350 place baking potatoes directly on oven rack and bake for 1hour 20minutes.
- Meanwhile, cover the bottom of a skillet or frying pan with olive oil add onions to oil and sautee until tender (About 5 minutes) Remove onions from heat; drain excess oil. Add onions to medium mixing bowl.
- When potatoes are done, take out of the oven and cut the top 1/4 off of each potato (the long way) Scoop potato out of the shell and into mixing bowl with the onions. Add milk, butter, and pepper to mixture. With mixer, combine ingredients until well blended. Add cheese and mix with spoon.
- Place potato mixture into a medium sized plastic bag. Twist bag (bag should appear as a pastry bag) with scissors, clip the corner off the end of the bag. Squeeze the potato into each shell. place on cookie sheet and bake another 20 minutes, or until cheese is melted and light brown crust forms on top of potatoes.
People Who Like This Dish 5
- hunnee Nanaimo, CA
- 77mini Buffalo, NY
- donman Hammond, LA
- brandikay Middleton, ID
- crazeecndn Edmonton, CA
- angelkisses Lexington, SC
- lycett CANYON COUNTRY, CA
- chaela Sioux City, IA
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The Rating
Reviewed by 4 people-
SOUNDS AWESOME...GREAT FOR MY HIPS TOO....KEEP ROCKIN.......
lycett
in CANYON COUNTRY loved it
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Wonderful :)
donman
in Hammond loved it
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So good we are having on New Years. Thanks
77mini
in Buffalo loved it
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