Risotto
From chef_irish 15 years ago
- 20 minutes to make
- Serves 4
Who Doesn't Love A Good Risotto... and There Are So Many Ways to Prepare It!
Ingredients
- 1 bunch of long green onions chopped shopping list
- 2 shallots chopped shopping list
- 1/4 cup of olive oil shopping list
- 2 cups of Aborio rice shopping list
- 1/2 cup of dry white wine shopping list
- 5 cups of chicken broth heated shopping list
- 2 Tbls butter shopping list
- 1/2 cup of freshly grated parmesan cheese shopping list
- Freshly ground black pepper shopping list
How to make it
- Saute shallots and onions in oil until brown.
- Add rice and stir.
- Add white wine.
- Add 1 cup of broth and stir until liquid is absorbed.
- Add the remaining broth 1 cup at a time stirring every time until broth is absorbed and rice is creamy in texture.
- Remove from heat and stir in butter and cheese.
People Who Like This Dish 5
- foodinnewengland Claremont, NH
- sckewer Guelph, CA
- knwalter Paulsboro, New Jersey
- binky67 Ellicott City, MD
- dandelion Ashland, NE
- chef_irish Gainesville, FL
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The Rating
Reviewed by 3 people-
wonderful ingredients, thanks for posting!
foodinnewengland
in Claremont loved it
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I made this tonight with my husband. It was our very first risotto. Mmmmmmmmmmm!! It was so delicious. Very tasty and easy to make......now if the arborio rice could just be cheaper.....
KW
knwalter
in Paulsboro loved it
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I tried to give you another "5", but it wouldn't let me! ;0) Hope you like the pic, if not, just let me know.
KW knwalter
in Paulsboro loved it
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