Recipe

Leg Of Imphala Recipe

Add Step-by-Step Photos	Markgraaff / All my dishes 11 months, 1 week ago Sunday roast to be enjoyed with South African Pinotage and friends Side dishes Roast Potatoes, Green Beans, Pumpkin and samp Prep:3m Cook:180m Servings:10	Markgraaff
	game slow roasted in oven or barbequed

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Fans

mark555

choclytcan

goblue434

theoldprof

Ingredients

Leg of Impala or any other game roast

500ml Buttermilk

3 Carrots Sliced

2 Onions Chopped

5 Garlic Cloves

100g Speck cut 50 x 20 mm strips

500g Back Bacon or Sheep Net Fat

Barbeque Spice

Paprika

5 Cloves

Salt

Pepper

Directions

Day 1: Marinade in Buttermilk, Carrots, Garlick and Onions

Day 2: Turn in Marinade

Day 3: Wipe all marinade off

Roll speck en barbeque spice and paprika and stuff roast

Push cloves in up to head

Rub with salt and pepper

In Oven: Heat pot and potroast until brown, remove and rest for 5min

Wrap in bacon or net fat and fasten with tooth picks

While roasting heat oven to 180 degree celsius or gasmark 4

Roast in oven until tender about 3hours

On Barbeque: Wrap en bacon secure with tooth picks over medium coles or Weber rotisory

Cast Iron pot (Dutch Oven): Brown roast in pot, remove, rest and wrap in bacon or sheep net fat, secure, place back in pot, lid on

Keep direct heat away from bottom rather make a ring of cole round the sides also place some coles on top of lid. Check every half hour to ensure pot do'nt go dry and to turn roast

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Comments

22566 11 months, 1 week ago said:
Zulu to you too. LOL

African Antelope and Pinotage Wine~~ would be quite a different Christmas dinner for me this year.~~Interesting recipe,thank-you for taking the time to post.

Kind Regards

choclytcandy 11 months, 1 week ago said:
This looks GREAT! thanks for posting.

mark555 11 months, 1 week ago said:
Sounds like a great recipe, in this neck of the woods the only Impalas are made by Chevy and it is real hard to get that rubber taste out of the leg. I do enjoy seeing the recipe though.
Mark

markgraaff 11 months, 1 week ago said:
Mark555 then you should tenderise it with gasoline LOL

dutchie326 11 months, 1 week ago said:
This may go well if I substitute the Impala with venison roast. We have lots of that. But the only impala near here is the one in my driveway. *s*

theoldprof 11 months, 1 week ago said:
Most interesting. Thanks for sharing. This is the reason for this site. A little variety, eh.!
JJ

jimrug1 10 months, 1 week ago said:
Hey Mark Thanks for the friend invite. It would be my plesure. I love game and cooking what I hunt. Always, looking for good game recipes. Hope to trade some with you in the near future... .Jim

I use buttermilk a lot to marinate game...

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