Ingredients

How to make it

  • Boil the potatoes until soft; drain.
  • Set aside half the potatoes and mash the other half.
  • In a saucepan, melt the butter and gently fry the onion and bacon.
  • Add the sweet corn, vegetables and all of the potatoes, fish and milk.
  • Stir gently and simmer for four to five minutes.
  • Do not overcook.
  • Season and garnish with fresh parsley.

Reviews & Comments 1

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    " It was excellent "
    mark555 ate it and said...
    Big fan of fish stews, stews and well food in general. Looks great thanks for posting this.
    Mark
    Was this review helpful? Yes Flag

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