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Guinness Chicken Stew Recipe

Ingredients

How to make it

  • Heat oil in large skillet over medium heat until hot. Add onion, celery and garlic; cook and stir 3 minutes or until tender. Remove vegetables with slotted spoon to small bowl.
  • Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
  • Add onion, celery, garlic, carrots, parsnips, potatoes, thyme, salt and pepper to skillet.
  • Pour stout over chicken and vegetables.
  • Bring to a boil over high heat.
  • Reduce heat to low. Cover and simmer 35 minutes.
  • Add mushrooms and corn to skillet. Cover; cook 10 minutes.
  • Uncover skillet; increase heat to medium.
  • Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

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The Cook

chef_irish Gainesville, FL

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