Oyster Chowder With Bacon and Spinach
From chef_irish 16 years ago
- 15 minutes to make
- Serves 4
Enjoy This Tasty Oyster Chowder with Crackers and a Tossed Green Salad.
Ingredients
- 3 slices bacon, diced shopping list
- 1 cup diced celery shopping list
- 1/2 cup diced onion shopping list
- 3 tablespoons butter shopping list
- 4 tablespoons flour shopping list
- 1 1/2 cups chicken broth shopping list
- 20 to 24 ounces oysters with their liquor shopping list
- 1 cup tightly packed chopped spinach leaves, about 3 to 4 ounces shopping list
- 2 cups heavy cream shopping list
- 1 teaspoon sea salt shopping list
- Dash freshly ground black pepper shopping list
- Dash nutmeg shopping list
- 1 tablespoon dry sherry, optional shopping list
How to make it
- In a large saucepan, cook the bacon over medium-low heat until fat is rendered.
- Add the butter, celery, and onion; continue cooking, stirring, until vegetables are tender.
- Stir in flour until well blended.
- Add chicken broth, oysters with liquid, and spinach.
- Continue cooking until spinach is wilted.
- Add cream and seasonings; heat through.
- Stir in sherry.
The Rating
Reviewed by 5 people-
Sounds good. Thanks for an interesting recipe. Will try it this weekend.
shibattou
in Fort Mohave loved it
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The combination of flavors here sounds incredible... on my list for trying soon... great post... Hi 5... dave
wolfpackjack
in Raleigh loved it
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never had oyster chowder with spinach or nutmeg...sounds inticing. added your post to some group webpages. hope that is ok.
choclytcandy
in Dallas loved it
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