Recipe

Oyster Chowder With Bacon And Spinach Recipe

	Chef_irish / All my dishes 1 year ago Enjoy This Tasty Oyster Chowder with Crackers and a Tossed Green Salad. Prep:15m Cook:15m Servings:4	Chef_irish
	chowder

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Fans

clbacon

shibattou

dragonwing

choclytcan

wolfpackja

Ingredients

3 slices bacon, diced

1 cup diced celery

1/2 cup diced onion

3 tablespoons butter

4 tablespoons flour

1 1/2 cups chicken broth

20 to 24 ounces oysters with their liquor

1 cup tightly packed chopped spinach leaves, about 3 to 4 ounces

2 cups heavy cream

1 teaspoon sea salt

Dash freshly ground black pepper

Dash nutmeg

1 tablespoon dry sherry, optional

Directions

In a large saucepan, cook the bacon over medium-low heat until fat is rendered.

Add the butter, celery, and onion; continue cooking, stirring, until vegetables are tender.

Stir in flour until well blended.

Add chicken broth, oysters with liquid, and spinach.

Continue cooking until spinach is wilted.

Add cream and seasonings; heat through.

Stir in sherry.

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Comments

choclytcandy 1 year ago said:
Never had oyster chowder with spinach or nutmeg...sounds inticing. added your post to some group webpages. hope that is ok.

wolfpackjack 1 year ago said:
The combination of flavors here sounds incredible... on my list for trying soon... great post... Hi 5... dave

shibattou 1 year ago said:
Sounds good. Thanks for an interesting recipe. Will try it this weekend.

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