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Conch Chowder Recipe

Ingredients

How to make it

  • Cook diced bacon in a heavy 4-quart pot over medium heat until crisp and fat is rendered.
  • Add onion, bell pepper, pimientos, tomatoes, garlic, celery, potatoes and parsley.
  • Cook, stirring frequently, until onion is transparent, about 7 to 9 minutes.
  • Add the ground conch, wine, clam juice or broth, black pepper, Tabasco sauce and salt.
  • Bring to a boil; reduce heat, cover, and simmer for about 1 1/2 hours, until potatoes have broken down, serving as a thickener for the chowder.
  • Serve hot, garnished chopped green onions.

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The Cook

chef_irish Gainesville, FL

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