How to make it

  • Spread sauerkraut in ungreased rectangular pan then arrange tomatoes over sauerkraut.
  • Spread with dressing and dot with butter.
  • Top with corned beef and cheese then bake 15 minutes at 350.
  • Mix baking mix, cracker crumbs, butter, cocoa, molasses and caraway seeds.
  • Add milk and stir with fork into dough and beat 30 seconds.
  • Smooth into ball on surface dusted with baking mix and knead 10 times.
  • Roll 1/2" thick then cut with biscuit cutter.
  • Arrange biscuits evenly over top of casserole and bake 20 minutes at 425.
  • Serve with mustard sauce which is made by combining mayonnaise, mustard and onion.

Reviews & Comments 3

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    " It was excellent "
    silverqueen ate it and said...
    Oh Yeah great post gonna love this one got my super 5 on this.

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    " It was excellent "
    chefelaine ate it and said...
    Terrific, Chef Meow! High FIVE :+D
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    " It was excellent "
    meals4abby ate it and said...
    Fabulous recipe! Our family loves sauerkraut and I'm always looking for new ways to prepare it. Thanks a bunch!!
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