Baked Scallops and Mushrooms in Garlic Sauce
From chef_irish 15 years ago
- 15 minutes to make
- Serves 6
These Are So Very Good... These Are Very Tender and Tasty and Good with Infused Oils As Well!
Ingredients
- 3/4 lb scallops shopping list
- 1/4 cup flour shopping list
- 1/2 lb mushrooms, stems removed and minced shopping list
- 3 tblsp olive oil shopping list
- 1/4 cup white wine shopping list
- 3 tblsp fine bread crumbs shopping list
- 2 tblsp minced onion shopping list
- 1 tblsp minced parsely shopping list
- 2 clove minced or pressed garlic shopping list
- pinch of red pepper flakes & salt shopping list
How to make it
- Preheat oven to 350F.
- Brush a shallow baking dish with 1 tbs of the oil.
- Bake the 'shroom caps for 10 min.
- Combine stems, crumbs, onion, parsely,
- red pepper and salt mix together well.
- Add scallops to the baking dish.
- (If you really want to be artistic, plan it out so the scallops are a
- good size to fit into the mushroom caps, and buy the same number of each. Then you can stick one scallop in each 'shroom.)
- Add the wine to the baking dish.
- Sprinkle the minced mixture over all, and drizzle the remaining oil over.
- Bake for 15 - 20 more min, or until done.
- Do Not Over Cook...
The Rating
Reviewed by 3 people-
Stop it your killing me with these. Scallops, Mushrooms, garlic the three basic food groups!
mark555
in Center Of The World Ma' Center Of The World loved it
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Scallops, mushrooms, garlic!!!! When the heck is dinner??? All the right flavors here... High 5... great post... dave
wolfpackjack
in Raleigh loved it
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I love scallops and they sound like a star here. Great share - thanks so much! :)
lunasea
in Orlando loved it
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