How to make it

  • Chop the onions and coriander.
  • Wash the oyster and cut them into small pieces.
  • Add corn flour to the pieces.
  • Keep it aside.
  • Add the chopped onions and coriander to the beaten eggs.
  • Blanch the oyster pieces in boiling water.
  • Drain it.
  • Add sesame oil, pepper and salt to it.
  • Mix it well.
  • Heat the peanut oil in a pan.
  • Pour half of the egg mixture and half of the oyster mixture into the pan.
  • Cook till the edges of both the sides of omelet turn slight brown in color.

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Reviews & Comments 3

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    " It was excellent "
    chef_irish ate it and said...
    Wow, Now This Sounds Like A Must Try!!!
    High 5
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Oh man, oysters in an OMELETTE? Why didn't I ever think of that?!? This sounds very interesting, and I will have to try it while we can still get fresh oysters around here - I LOVE oysters...thanks, Dave!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Wow, this sounds great! I am a big oyster fan and I can't wait to make this, Dave hon. I really like the sesame oil and fresh coriander/cilantro here.... oh boy, oh boy.

    Totally off the subject: I actually tried shucking and eating raw oysters for the first time about 3 weeks ago - and fell in love with them. Oh my...how luscious and wonderful. I wonder how did I ever think I wouldn't like them raw? Silly, silly me. ;)
    Was this review helpful? Yes Flag

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