Recipe

Oyster Omelette Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 11 months, 2 weeks ago Great weekend brunch omelette. Serve with some sweet and sour sauce, or a light red chili sauce. Prep:15m Cook:15m Servings:4	Wolfpackjac
	oysters eggs

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lunasea

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Ingredients

6 Oysters

2 tablespoons Corn flour

6 Eggs (beaten)

4 Stems (spring onions)

2 Stems coriander

2 teaspoons Pepper

1 teaspoon Sesame oil

4 tablespoons Peanut oil

Salt to taste

Directions

Chop the onions and coriander.

Wash the oyster and cut them into small pieces.

Add corn flour to the pieces.

Keep it aside.

Add the chopped onions and coriander to the beaten eggs.

Blanch the oyster pieces in boiling water.

Drain it.

Add sesame oil, pepper and salt to it.

Mix it well.

Heat the peanut oil in a pan.

Pour half of the egg mixture and half of the oyster mixture into the pan.

Cook till the edges of both the sides of omelet turn slight brown in color.

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Comments

lunasea 11 months, 2 weeks ago said:
Wow, this sounds great! I am a big oyster fan and I can't wait to make this, Dave hon. I really like the sesame oil and fresh coriander/cilantro here.... oh boy, oh boy.

Totally off the subject: I actually tried shucking and eating raw oysters for the first time about 3 weeks ago - and fell in love with them. Oh my...how luscious and wonderful. I wonder how did I ever think I wouldn't like them raw? Silly, silly me. ;)

krumkake 11 months, 2 weeks ago said:
Oh man, oysters in an OMELETTE? Why didn't I ever think of that?!? This sounds very interesting, and I will have to try it while we can still get fresh oysters around here - I LOVE oysters...thanks, Dave!

chef_irish 11 months, 2 weeks ago said:
Wow, Now This Sounds Like A Must Try!!!
High 5

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