Oyster Omelette
From wolfpackjack 16 years ago
- 15 minutes to make
- Serves 4
Great weekend brunch omelette. Serve with some sweet and sour sauce, or a light red chili sauce.
Ingredients
- 6 oysters shopping list
- 2 tablespoons corn flour shopping list
- 6 eggs (beaten) shopping list
- 4 Stems (spring onions) shopping list
- 2 Stems coriander shopping list
- 2 teaspoons pepper shopping list
- 1 teaspoon sesame oil shopping list
- 4 tablespoons peanut oil shopping list
- salt to taste shopping list
How to make it
- Chop the onions and coriander.
- Wash the oyster and cut them into small pieces.
- Add corn flour to the pieces.
- Keep it aside.
- Add the chopped onions and coriander to the beaten eggs.
- Blanch the oyster pieces in boiling water.
- Drain it.
- Add sesame oil, pepper and salt to it.
- Mix it well.
- Heat the peanut oil in a pan.
- Pour half of the egg mixture and half of the oyster mixture into the pan.
- Cook till the edges of both the sides of omelet turn slight brown in color.
People Who Like This Dish 2
- chef_irish Gainesville, FL
- lunasea Orlando, FL
- lanijoy Olympia, WA
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 2 people-
Wow, Now This Sounds Like A Must Try!!!
High 5
chef_irish
in Gainesville loved it
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Wow, this sounds great! I am a big oyster fan and I can't wait to make this, Dave hon. I really like the sesame oil and fresh coriander/cilantro here.... oh boy, oh boy.
Totally off the subject: I actually tried shucking and eating ra...more
lunasea
in Orlando loved it
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