Recipe

Potstickers Recipe

	Jb4 / All my dishes 1 year, 5 months ago This is a potsticker recipe that I put together after trying 2 different recipes. I have to say these are better than any restaurant we have eaten in. You have to make these in batches, that is why I put in 30 minutes of cook time. Prep:15m Cook:30m Servings:2530	Jb4
	pork green onions soy sauce

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Ingredients

1 lb ground pork

2 chopped green onions

1 tablespoon soy sauce

2 teaspoons rice wine

1 teaspoon sesame oil

1 clove garlic, minced

1 egg, beaten

1 tablespoon cornstarch

1/4 teaspoon salt

1/4 teaspoon pepper

peanut oil

1 cup chicken broth, divided

25-30 wonton skins

Directions

Mix first 10 ingredients in a bowl.

Take a wonton wrapper and place 1 heaping teaspoon of filling in center.

Moisten edges with water, fold over and press to seal edges.

Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.

When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.

Remove from pan.

Reserve broth in a separate bowl and repeat process until all potstickers are cooked.

Keep warm on a plate covered.

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Comments

leroux 1 year, 5 months ago said:
These look delicious!!

krumkake 1 year, 5 months ago said:
Potstickers are right up there at the top of my list of favorite appetizers. I've never tried to make them at home, but your recipe has me motivated. Thanks for the great post!

mrtnzangel8 8 months, 1 week ago said:
This is one of my favorites also..

carmenperez 7 months ago said:
Easy ant tasty sounding
keeper

pamelanava 3 months, 3 weeks ago said:
This sounds great! Thank you for sharing!

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