Potstickers
From jb4 16 years ago
- 30 minutes to make
- Serves 2530
This is a potsticker recipe that I put together after trying 2 different recipes. I have to say these are better than any restaurant we have eaten in. You have to make these in batches, that is why I put in 30 minutes of cook time.
Ingredients
- 1 lb ground pork shopping list
- 2 chopped green onions shopping list
- 1 tablespoon soy sauce shopping list
- 2 teaspoons rice wine shopping list
- 1 teaspoon sesame oil shopping list
- 1 clove garlic, minced shopping list
- 1 egg, beaten shopping list
- 1 tablespoon cornstarch shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- peanut oil shopping list
- 1 cup chicken broth, divided shopping list
- 25-30 wonton skins shopping list
How to make it
- Mix first 10 ingredients in a bowl.
- Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
- Moisten edges with water, fold over and press to seal edges.
- Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
- When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
- Remove from pan.
- Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
- Keep warm on a plate covered.
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