Hot Fudge Pudding Cake
From lacrenshaw 16 years ago
- 37 minutes to make
- Serves 8
A recipe from Andrea, one of the lifeguards at my YMCA. She says her family has made this for years to rave reviews! I have not tried this as yet but it surely sounds decadent enough for anyone!
Ingredients
- 1 1/4 cups granulated sugar, divided shopping list
- 1 cup all-purpose flour shopping list
- 7 tablespoons cocoa, divided shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup milk shopping list
- 1/3 cup unsalted butter, melted shopping list
- 1 1/3 teaspoons vanilla shopping list
- 1/2 cup light brown sugar shopping list
- 1 1/4 cups hot water shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt in a medium bowl.
- Blend in milk, butter and vanilla.
- Beat until smooth.
- Pour batter into an 8 OR 9" square baking pan.
- Combine remaining sugar, brown sugar and remaining cocoa.
- Sprinkle mixture evenly over batter in pan.
- Pour water over the top.
- DO NOT STIR!
- Bake 35 to 40 minutes OR until center is almost set.
- Remove from oven.
- Allow to sit 15 minutes.
- Spoon into dessert dishes being sure to spoon sauce from the bottom of pan over the top.
The Rating
Reviewed by 3 people-
sounds great!! Printing it out now, after all my sweet tooth is aching hee hee hee!
goddoesmiracles
in Union loved it
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yes, this is a wonderful recipe. My Mom made this when we were kids, too (chocolate cake pudding, posted), and it is an all time fave! You can also substitute coffee for the water. And, you will have fudgy pudding as soon as you spoon into the cak...more
sparow64
in Sweetwater loved it
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Wow. This is a definate keeper. Thanks Lorraine. Looking forward to giving this one a try too.
rottman
in Nottingham loved it
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