Recipe

Holiday Ham Recipe

Add Step-by-Step Photos	Dugger / All my dishes 11 months, 1 week ago Savory warm baked ham perfect for any family gathering. The leftovers make for great eating after the holiday. Pat and I worked this up for Christmas 2008. My thanks to Chef Meow for the inspiration. We added some ingredients and prep but it started with her.... More Prep:30m Cook:240m Servings:16	Dugger
	easy honey baked ham wine citrus

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Ingredients

1/4 tsp ground cloves

1 clove minced garlic

1/2 cup brown sugar

3/4 cup dry red wine

1/2 cup pineapple juice

1/3 cup crushed pineapple

bone in, pre-cooked ham

Directions

Whisk all marinade ingredients together in a large bowl.

Score surface of the ham into diamond shapes about 1 inch square by 1/2 inch deep. Score both sides.

Place the ham in a glass baking dish and pour marinade over it. Let the ham stand at room temp for an hour, turning and basting it frequently.

Pre-heat the oven to 325 degrees.

Place the ham on a rack in a roasting pan. Pour marinade over it. Tent the ham with aluminum foil.

Bake for 15 minutes per pound. (cooking time was based on a 12 lb ham) Baste with marinade about every 20 minutes. Remove the foil during the last 45 minutes of cooking to brown.

Remove to a large platter, carve and serve warm.

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